Edible North Carolina: a journey across a state of flavor
(Archival Materials)
Author:
Contributors:
Status:
Olivia Raney Local History - Adult Non-Fiction
641.59756
Copies
Location
Call Number
Status
Olivia Raney Local History - Adult Non-Fiction
641.59756
Does Not Circulate
More Details
Published:
Chapel Hill, NC : The University of North Carolina Press, 2022.
Format:
Archival Materials
Physical Desc:
284 pages : photographs ; 26 cm
Language:
Unknown
ISBN:
9781469667799
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Citations
APA Citation (style guide)
Ferris, M. C., Howard, V. 1., Hysmith, K. C., & Miller, B. (2022). Edible North Carolina: a journey across a state of flavor. The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Marcie Cohen Ferris et al.. 2022. Edible North Carolina: A Journey Across a State of Flavor. The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Marcie Cohen Ferris et al., Edible North Carolina: A Journey Across a State of Flavor. The University of North Carolina Press, 2022.
MLA Citation (style guide)Ferris, Marcie Cohen, et al. Edible North Carolina: A Journey Across a State of Flavor. The University of North Carolina Press, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
92c2a889-4536-df90-c607-6621fff7070f
Record Information
| Last Horizon Extract Time | Jan 17, 2025 05:39:20 PM |
|---|---|
| Last File Modification Time | Jan 19, 2025 05:18:13 AM |
| Last Grouped Work Modification Time | May 29, 2025 08:35:36 AM |
MARC Record
| LEADER | 01084nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250118080100.0 | ||
| 008 | 2022 t ncuo g 001 0deng | ||
| 020 | |a 9781469667799 | ||
| 040 | |d UtOrBLW | ||
| 082 | 0 | 0 | |a 641.59756 FERRIS |
| 100 | 1 | |a Ferris, Marcie Cohen | |
| 245 | 1 | 0 | |a Edible North Carolina : |b a journey across a state of flavor / |c edited by Marcie Cohen Ferris. |
| 264 | 1 | |a Chapel Hill, NC : |b The University of North Carolina Press, |c 2022. | |
| 300 | |a 284 pages : |b photographs ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 650 | 0 | |a Cooking--North Carolina | |
| 650 | 0 | |a Local foods | |
| 650 | 0 | |a Food habits | |
| 650 | 0 | |a Lumbee Indians | |
| 650 | 0 | |a Cherokee cooking | |
| 650 | 0 | |a Cooking | |
| 650 | 0 | |a History | |
| 651 | 0 | |a North Carolina, Western | |
| 700 | 1 | |a Howard, Vivian |q (Vivian S.), |d 1978- | |
| 700 | 1 | |a Hysmith, K. C. |q (Katherine C.) | |
| 700 | 1 | |a Miller, Baxter | |
| 949 | |b 32046559609230 |c ORLANF |d 641.59756 |l ORL |n 8732873 |o 0 |s ref |w 01/17/2025 |x 0 |y REF | ||
| 999 | |a 797428 | ||