Elysian kitchens: recipes inspired by the traditions and tastes of the world's sacred spaces
(Book)
Author:
Contributors:
Teig, Kristin Photographer
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.5 EDDY
Fuquay-Varina Community - Adult Non-Fiction
641.5 EDDY
Green Road Community - Adult Non-Fiction
641.5 EDDY
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Cary Regional - Adult Non-Fiction
641.5 EDDY
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Cary Regional - Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
641.5 EDDY
Checked out
Eva H. Perry Regional - Adult Non-Fiction
641.5 EDDY
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Fuquay-Varina Community - Adult Non-Fiction
641.5 EDDY
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Green Road Community - Adult Non-Fiction
641.5 EDDY
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North Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Richard B Harrison - Adult Non-Fiction
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Wendell Community - Adult Non-Fiction
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More Details
Published:
New York : W.W. Norton & Company, 2024.
Format:
Book
Physical Desc:
349 pages : illustrations (chiefly color) ; 29 cm
Language:
English
ISBN:
9780393651737, 0393651738, 9780393651737
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Eddy, J., & Teig, K. (2024). Elysian kitchens: recipes inspired by the traditions and tastes of the world's sacred spaces. W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Eddy, Jody and Kristin Teig. 2024. Elysian Kitchens: Recipes Inspired By the Traditions and Tastes of the World's Sacred Spaces. W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Eddy, Jody and Kristin Teig, Elysian Kitchens: Recipes Inspired By the Traditions and Tastes of the World's Sacred Spaces. W.W. Norton & Company, 2024.
MLA Citation (style guide)Eddy, Jody and Kristin Teig. Elysian Kitchens: Recipes Inspired By the Traditions and Tastes of the World's Sacred Spaces. W.W. Norton & Company, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3620fd5d-7614-aabf-7c29-29e1ebbfcafb
Record Information
| Last Horizon Extract Time | Sep 13, 2025 01:22:49 PM |
|---|---|
| Last File Modification Time | Sep 14, 2025 05:16:56 AM |
| Last Grouped Work Modification Time | Sep 14, 2025 05:12:58 AM |
MARC Record
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| 245 | 1 | 0 | |a Elysian kitchens : |b recipes inspired by the traditions and tastes of the world's sacred spaces / |c Jody Eddy ; photography by Kristin Teig. |
| 264 | 1 | |a New York : |b W.W. Norton & Company, |c 2024. | |
| 300 | |a 349 pages : |b illustrations (chiefly color) ; |c 29 cm | ||
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| 650 | 0 | |a International cooking | |
| 650 | 0 | |a Monasticism and religious orders |x Dietary rules | |
| 650 | 0 | |a Dinners and dining |x Religious aspects | |
| 650 | 0 | |a Food |x Religious aspects | |
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