Marvelously revolting recipes
(Book)

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Contributors:
Dahl, Roald Creator
Baldwin, Jan Photographer
Blake, Quentin Illustrator
Lexile measure:
960L
Rating:
960L
Status:
Eva H. Perry Regional - Childrens Non-Fiction
J641.5 NEWMA
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More Details

Published:
New York : Viking, 2024.
Format:
Book
Physical Desc:
129 pages : illustrations (chiefly color) ; 27 cm
Language:
English
ISBN:
9780593525012, 0593525019, 9780593525012
Lexile measure:
960

Notes

General Note
"A ... collection of delicious delights to make together"--Cover.
Bibliography
Includes bibliographical references and index.
Description
"From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a ... cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits"--,Provided by publisher.
Target Audience
960L,Lexile

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Citations

APA Citation (style guide)

Newman, L., Dahl, R., Baldwin, J., & Blake, Q. (2024). Marvelously revolting recipes. Viking.

Chicago / Turabian - Author Date Citation (style guide)

Lori-Ann Newman et al.. 2024. Marvelously Revolting Recipes. Viking.

Chicago / Turabian - Humanities Citation (style guide)

Lori-Ann Newman et al., Marvelously Revolting Recipes. Viking, 2024.

MLA Citation (style guide)

Newman, Lori-Ann, et al. Marvelously Revolting Recipes. Viking, 2024.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
63936f23-1dc1-7329-86af-d057f2a7cecb
Go To Grouped Work

Record Information

Last Horizon Extract TimeAug 08, 2025 12:56:14 PM
Last File Modification TimeAug 09, 2025 05:12:21 AM
Last Grouped Work Modification TimeAug 09, 2025 05:08:41 AM

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504 |a Includes bibliographical references and index.
5050 |a Small bites and starters -- Main meals and centerpieces -- Desserts -- Sweet snacks -- Drinks -- A history of chocolate -- Equipment and essential ingredients -- A guide to using equipment -- A guide to cooking methods.
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