Le sud: recipes from Provence-Alpes-Côte d'azur
(Book)
Author:
Contributors:
Pai, Joann Photographer
Status:
Athens Drive Community - Adult Non-Fiction
641.594 PEPPL
Cary Regional - Adult Non-Fiction
641.594 PEPPL
Eva H. Perry Regional - Adult Non-Fiction
641.594 PEPPL
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Athens Drive Community - Adult Non-Fiction
641.594 PEPPL
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Cary Regional - Adult Non-Fiction
641.594 PEPPL
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Cary Regional - Adult Non-Fiction
641.594 PEPPL
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Eva H. Perry Regional - Adult Non-Fiction
641.594 PEPPL
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Eva H. Perry Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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Holly Springs Community - Adult Non-Fiction
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Morrisville Community - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Northeast Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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More Details
Published:
San Francisco : Chronicle Books, [2024].
Format:
Book
Physical Desc:
280 pages : color illustrations, map ; 27 cm
Language:
English
ISBN:
9781797219530, 1797219537, 9781797219530
Notes
General Note
Includes index.
Description
"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Côte d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region"--,Provided by publisher.
Language
Text in English.
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Citations
APA Citation (style guide)
Peppler, R., & Pai, J. (2024). Le sud: recipes from Provence-Alpes-Côte d'azur. Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Peppler, Rebekah and Joann Pai. 2024. Le Sud: Recipes From Provence-Alpes-Côte D'azur. Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Peppler, Rebekah and Joann Pai, Le Sud: Recipes From Provence-Alpes-Côte D'azur. Chronicle Books, 2024.
MLA Citation (style guide)Peppler, Rebekah and Joann Pai. Le Sud: Recipes From Provence-Alpes-Côte D'azur. Chronicle Books, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
15ec8a9f-dc4d-c8ab-0c0b-0fb7014381a9
Record Information
Last Horizon Extract Time | Aug 10, 2025 02:44:01 PM |
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Last File Modification Time | Aug 11, 2025 05:11:51 AM |
Last Grouped Work Modification Time | Aug 11, 2025 05:08:39 AM |
MARC Record
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003 | DLC | ||
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020 | |a 9781797219530 |c $35.00 | ||
020 | |a 1797219537 |c $35.00 | ||
020 | |a 9781797219530 |q (hardcover) | ||
040 | |a DLC |b eng |e rda |c DLC |d DLC |d TnLvILS |d UtOrBLW | ||
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100 | 1 | |a Peppler, Rebekah |e author. |4 aut | |
245 | 1 | 0 | |a Le sud : |b recipes from Provence-Alpes-Côte d'azur / |c Rebekah Peppler ; photographs by Joann Pai. |
246 | 3 | |a Le sud | |
264 | 1 | |a San Francisco : |b Chronicle Books, |c [2024] | |
264 | 4 | |c ©2024 | |
300 | |a 280 pages : |b color illustrations, map ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
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338 | |a volume |b nc |2 rdacarrier | ||
588 | 0 | |a Description based on CIP data; resource not viewed. |5 TnLvILS | |
500 | |a Includes index. | ||
520 | |a "From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Côte d'Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region"-- |c Provided by publisher. | ||
546 | |a Text in English. | ||
650 | 0 | |a Cooking, French |x Provençal style | |
650 | 0 | |a Cooking |z France |z Provence-Alpes-Côte d'Azur. | |
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700 | 1 | |a Pai, Joann |e photographer. |4 pht | |
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