Bread and roses: 100+ grain-forward recipes featuring global ingredients and botanicals
(Book)
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Status:
Duraleigh Road - Adult Non-Fiction
641.81 WILDE
Fuquay-Varina Community - Adult Non-Fiction
641.81 WILDE
Green Road Community - Adult Non-Fiction
641.81 WILDE
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Eva H. Perry Regional - Adult Non-Fiction
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Green Road Community - Adult Non-Fiction
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Holly Springs Community - Adult Non-Fiction
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Leesville Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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Morrisville Community - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Richard B Harrison - Adult Non-Fiction
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Southgate Community - Adult Non-Fiction
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WCPL - Adult Non-Fiction
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Wake Forest Community - Adult Non-Fiction
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More Details
Published:
New York : Countryman Press, an imprint of W. W. Norton & Company, 2023.
Format:
Book
Physical Desc:
1 volume : color illustrations ; 26 cm
Language:
English
ISBN:
9781682687437, 1682687430, 9781682687437
Notes
Bibliography
Includes bibliographical references and index.
Description
In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.
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Citations
APA Citation (style guide)
Wilde, R., Stumpf, R., & Michelson, S. (2023). Bread and roses: 100+ grain-forward recipes featuring global ingredients and botanicals. New York, Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Wilde, Rose, Rebecca Stumpf and Stacy Michelson. 2023. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals. New York, Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Wilde, Rose, Rebecca Stumpf and Stacy Michelson, Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals. New York, Countryman Press, an imprint of W. W. Norton & Company, 2023.
MLA Citation (style guide)Wilde, Rose, et al. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals. New York, Countryman Press, an imprint of W. W. Norton & Company, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a9844cc2-2dc8-2e0b-fa17-e28eae2d56f6
Record Information
| Last Horizon Extract Time | Nov 15, 2024 03:25:28 PM |
|---|---|
| Last File Modification Time | Nov 16, 2024 05:12:17 AM |
| Last Grouped Work Modification Time | Nov 16, 2024 05:08:33 AM |
MARC Record
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| 020 | |a 1682687430 |c $35.00 | ||
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| 100 | 1 | |a Wilde, Rose |e author. |4 aut | |
| 245 | 1 | 0 | |a Bread and roses : |b 100+ grain-forward recipes featuring global ingredients and botanicals / |c Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson. |
| 246 | 3 | 0 | |a One hundred plus grain-forward recipes featuring global ingredients and botanicals |
| 264 | 1 | |a New York : |b Countryman Press, an imprint of W. W. Norton & Company, |c 2023. | |
| 300 | |a 1 volume : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Why whole grains? -- Tools, method, time , temperature & scale -- Ingredients, lands & recipes -- Pantry & larder. | |
| 520 | |a In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between. | ||
| 588 | 0 | |a Description based on publisher data; resource not viewed. |5 TnLvILS | |
| 650 | 0 | |a Baked products | |
| 650 | 0 | |a Cooking (Cereals) | |
| 650 | 0 | |a Grain | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Stumpf, Rebecca |e photographer. |4 pht | |
| 700 | 1 | |a Michelson, Stacy |e illustrator. |4 ill | |
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