The global pantry cookbook: transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients
(Book)
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Eva H. Perry Regional - Adult Non-Fiction
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Green Road Community - Adult Non-Fiction
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Green Road Community - Adult Non-Fiction
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More Details
Published:
New York : Workman Publishing, [2023].
Format:
Book
Physical Desc:
307 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781523516858, 1523516852, 9781523516858
Notes
General Note
Includes index.
Description
"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire, smoked paprika), the beefiest short ribs (secret ingredients: kecap manis, fish sauce, sriracha, Korean toasted sesame oil), the richest French onion soup (featuring miso, marsala wine, and-wait for it-marmite), the zippiest shrimp and grits (coconut milk, fish sauce, lemongrass, sambal oelek, and soy sauce), the umamiest burger (spiked with chorizo), the tastiest chicken salad sandwich (with black walnuts, preserved lemon, Ras El Hanout), the creamiest banana pudding (enriched with coconut milk). Plus, brilliant pantry-glorious takes on mac 'n' cheese, ramen, a classic wedge salad, pork satay, cold sesame noodles, green chili, crispy potatoes, shakshuka, lemon cake, fudgy brownies, no-churn ice cream ... in all, more than 115 game-changing recipes that will level up anyone's cooking, whether they're a newbie or an accomplished culinarian"--,Provided by publisher.
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Citations
APA Citation (style guide)
Pittman, A. T., Mowbray, S., & Miyazaki, K. J. (2023). The global pantry cookbook: transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients. New York, Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Pittman, Ann Taylor, Scott Mowbray and Kevin J. Miyazaki. 2023. The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients. New York, Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Pittman, Ann Taylor, Scott Mowbray and Kevin J. Miyazaki, The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients. New York, Workman Publishing, 2023.
MLA Citation (style guide)Pittman, Ann Taylor, et al. The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients. New York, Workman Publishing, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ad119e5d-3b15-5250-1f56-de64b7feba38
Record Information
| Last Horizon Extract Time | Nov 20, 2024 12:09:02 PM |
|---|---|
| Last File Modification Time | Nov 22, 2024 05:12:58 AM |
| Last Grouped Work Modification Time | Nov 22, 2024 05:08:44 AM |
MARC Record
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| 264 | 1 | |a New York : |b Workman Publishing, |c [2023] | |
| 300 | |a 307 pages : |b color illustrations ; |c 26 cm | ||
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| 500 | |a Includes index. | ||
| 520 | |a "This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire, smoked paprika), the beefiest short ribs (secret ingredients: kecap manis, fish sauce, sriracha, Korean toasted sesame oil), the richest French onion soup (featuring miso, marsala wine, and-wait for it-marmite), the zippiest shrimp and grits (coconut milk, fish sauce, lemongrass, sambal oelek, and soy sauce), the umamiest burger (spiked with chorizo), the tastiest chicken salad sandwich (with black walnuts, preserved lemon, Ras El Hanout), the creamiest banana pudding (enriched with coconut milk). Plus, brilliant pantry-glorious takes on mac 'n' cheese, ramen, a classic wedge salad, pork satay, cold sesame noodles, green chili, crispy potatoes, shakshuka, lemon cake, fudgy brownies, no-churn ice cream ... in all, more than 115 game-changing recipes that will level up anyone's cooking, whether they're a newbie or an accomplished culinarian"-- |c Provided by publisher. | ||
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