How to forage for wild foods without dying: an absolute beginner's guide to identifying 40 edible wild plants
(Book)

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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Richard B Harrison - Adult Non-Fiction
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More Details

Published:
North Adams, MA : Storey Publishing, [2023].
Format:
Book
Physical Desc:
256 pages : color illustrations ; 18 cm
Also available online.
Language:
English
ISBN:
9781635866131, 1635866138, 9781635866131

Notes

Bibliography
Includes bibliographical references and index.
Description
"How to forage for wild Foods without dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking"--,Provided by publisher.
Additional Physical Form
Also available online.

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Citations

APA Citation (style guide)

Zachos, E. (2023). How to forage for wild foods without dying: an absolute beginner's guide to identifying 40 edible wild plants. Storey Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Zachos, Ellen. 2023. How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. Storey Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Zachos, Ellen, How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. Storey Publishing, 2023.

MLA Citation (style guide)

Zachos, Ellen. How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. Storey Publishing, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
07bbd1d0-08a9-3966-c28b-421de3f19588
Go To Grouped Work

Record Information

Last Horizon Extract TimeJun 16, 2025 12:00:01 PM
Last File Modification TimeJun 16, 2025 12:00:03 PM
Last Grouped Work Modification TimeJun 16, 2025 12:00:00 PM

MARC Record

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24510 |a How to forage for wild foods without dying : |b an absolute beginner's guide to identifying 40 edible wild plants / |c Ellen Zachos.
24630 |a Absolute beginner's guide to identifying 40 edible wild plants
24630 |a Absolute beginner's guide to identifying forty edible wild plants
2641 |a North Adams, MA : |b Storey Publishing, |c [2023]
300 |a 256 pages : |b color illustrations ; |c 18 cm
336 |a text |b txt |2 rdacontent
336 |a still image |b sti |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
504 |a Includes bibliographical references and index.
50500 |t Wild edibles that grow just about everywhere -- |t Green weeds of sunny, disturbed soil -- |t Sun-loving trees & shrubs -- |t Edibles from dappled edges & shady places -- |t Plants that like wet feet -- |t Preserving the harvest.
520 |a "How to forage for wild Foods without dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking"-- |c Provided by publisher.
530 |a Also available online.
5880 |a Description based on publisher data; resource not viewed. |5 TnLvILS
6500 |a Wild plants, Edible |z North America.
6500 |a Wild foods |z North America.
6557 |a Field guides |2 lcgft
77608 |i Online version: |a Zachos, Ellen. |t How to forage for wild foods without dying |d North Adams, MA : Storey Publishing, 2023 |z 9781635866148 |w (DLC) 2023030793
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