I could nosh: classic Jew-ish recipes revamped for every day
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More Details
Published:
New York, NY : Harvest, an imprint of William Morrow, [2023].
Format:
Book
Edition:
First edition.
Physical Desc:
293 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9780063239708, 0063239701, 9780063239708
Notes
General Note
Includes index.
Description
"For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) a whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear Latke Tartines with sweet and savory options Everything Bagel Panzanella Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls Soupless Chicken Soup Kugel Fries -- like kugel, only fried Tzimmes Cake with Cream Cheese Frosting Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake--it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week--whether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all"--,Provided by publisher.
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Citations
APA Citation (style guide)
Cohen, J. (2023). I could nosh: classic Jew-ish recipes revamped for every day. First edition. Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Cohen, Jake, 1993-. 2023. I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day. Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Cohen, Jake, 1993-, I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day. Harvest, an imprint of William Morrow, 2023.
MLA Citation (style guide)Cohen, Jake. I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day. First edition. Harvest, an imprint of William Morrow, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
be65cf59-fc18-424a-3e57-ae61f683fa91
Record Information
| Last Horizon Extract Time | Jul 19, 2025 10:07:21 AM |
|---|---|
| Last File Modification Time | Jul 19, 2025 10:07:21 AM |
| Last Grouped Work Modification Time | Jul 19, 2025 10:07:20 AM |
MARC Record
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| 003 | DLC | ||
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| 010 | |a 2023010135 | ||
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| 020 | |a 0063239701 |c $35.00 | ||
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| 245 | 1 | 0 | |a I could nosh : |b classic Jew-ish recipes revamped for every day / |c Jake Cohen. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Harvest, an imprint of William Morrow, |c [2023] | |
| 300 | |a 293 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 337 | |a unmediated |b n |2 rdamedia | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t Challah back -- |t Pantry powerhouses -- |t The breakfast and the furious -- |t Nosh pit -- |t We both love soup -- |t I just want a big salad -- |t I'll have what she's having -- |t I only have time for a quickie -- |t There will be leftovers -- |t Who doesn't serve cake after a meal? -- |t Look to the cookie. |
| 520 | |a "For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) a whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini Schmear Latke Tartines with sweet and savory options Everything Bagel Panzanella Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls Soupless Chicken Soup Kugel Fries -- like kugel, only fried Tzimmes Cake with Cream Cheese Frosting Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake--it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week--whether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all"-- |c Provided by publisher. | ||
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