The cook's book: recipes for keeps & essential techniques to master everyday cooking
(Book)
Author:
Status:
Middlecreek Community - Adult Non-Fiction
641.3 MCKOY
Morrisville Community - Adult Non-Fiction
641.3 MCKOY
Northeast Regional - Adult Non-Fiction
641.3 MCKOY
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Location
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Cary Regional - Adult Non-Fiction
641.3 MCKOY
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Eva H. Perry Regional - Adult Non-Fiction
641.3 MCKOY
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Eva H. Perry Regional - Adult Non-Fiction
641.3 MCKOY
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Fuquay-Varina Community - Adult Non-Fiction
641.3 MCKOY
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Middlecreek Community - Adult Non-Fiction
641.3 MCKOY
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Morrisville Community - Adult Non-Fiction
641.3 MCKOY
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North Regional - Adult Non-Fiction
641.3 MCKOY
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Northeast Regional - Adult Non-Fiction
641.3 MCKOY
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Oberlin Regional - Adult Non-Fiction
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Richard B Harrison - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Wendell Community - Adult Non-Fiction
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More Details
Published:
Grand Rapids : Revell, a division of Baker Publishing Group, [2023].
Format:
Book
Physical Desc:
304 pages : color illustrations ; 25 cm
Language:
English
ISBN:
9780800742942, 080074294X, 9780800742942
Notes
Bibliography
Includes bibliographical references and index.
Description
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--,Provided by publisher.
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Citations
APA Citation (style guide)
McKoy, B. (2023). The cook's book: recipes for keeps & essential techniques to master everyday cooking. Revell, a division of Baker Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)McKoy, Bri, 1984-. 2023. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking. Revell, a division of Baker Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)McKoy, Bri, 1984-, The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking. Revell, a division of Baker Publishing Group, 2023.
MLA Citation (style guide)McKoy, Bri. The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking. Revell, a division of Baker Publishing Group, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c254f081-401a-673a-733f-733721c3f7ef
Record Information
| Last Horizon Extract Time | Aug 21, 2025 09:55:19 AM |
|---|---|
| Last File Modification Time | Aug 22, 2025 05:12:49 AM |
| Last Grouped Work Modification Time | Aug 22, 2025 05:08:41 AM |
MARC Record
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| 003 | DLC | ||
| 005 | 20231111090000.0 | ||
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| 010 | |a 2022044701 | ||
| 020 | |a 9780800742942 |c $34.99 | ||
| 020 | |a 080074294X |c $34.99 | ||
| 020 | |a 9780800742942 |q (cloth) | ||
| 020 | |z 9781493441372 |q (ebook) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS |d UtOrBLW | ||
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| 050 | 0 | 0 | |a TX714 |b .M38395 2023 |
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| 092 | |a 641.3 MCKOY | ||
| 100 | 1 | |a McKoy, Bri, |d 1984- |e author. |4 aut | |
| 245 | 1 | 4 | |a The cook's book : |b recipes for keeps & essential techniques to master everyday cooking / |c Bri McKoy. |
| 264 | 1 | |a Grand Rapids : |b Revell, a division of Baker Publishing Group, |c [2023] | |
| 300 | |a 304 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking | |
| 650 | 0 | |a Cooking |x Technique. | |
| 650 | 0 | |a Cooking |x Equipment and supplies | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
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