Chinese menu: the history, myths, and legends behind your favorite foods
(Book)
Author:
Rating:
Ages 8-12
Status:
Morrisville Community - Childrens Non-Fiction has 2
J641.595 LIN
Oberlin Regional - Childrens Non-Fiction has 2
J641.595 LIN
Southeast Regional - Childrens Non-Fiction has 2
J641.595 LIN
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Cary Regional - Childrens Non-Fiction
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Eva H. Perry Regional - Childrens Non-Fiction
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Morrisville Community - Childrens Non-Fiction
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Morrisville Community - Childrens Non-Fiction
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Oberlin Regional - Childrens Non-Fiction
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Oberlin Regional - Childrens Non-Fiction
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Southeast Regional - Childrens Non-Fiction
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Southeast Regional - Childrens Non-Fiction
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Southeast Regional - Childrens Non-Fiction
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More Details
Published:
New York : Little, Brown and Company, 2023.
Format:
Book
Physical Desc:
288 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780316486002, 0316486000, 9780316486002
Accelerated Reader:
MG
Level 7.1, 9 Points
Level 7.1, 9 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--,Provided by publisher.
Target Audience
Ages 8-12,Little, Brown and Company
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Citations
APA Citation (style guide)
Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods. Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Lin, Grace, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company, 2023.
MLA Citation (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
27a4c454-fe55-4604-908b-c1c56800ec24
Record Information
| Last Horizon Extract Time | Sep 15, 2025 11:56:49 PM |
|---|---|
| Last File Modification Time | Sep 15, 2025 11:56:53 PM |
| Last Grouped Work Modification Time | Sep 20, 2025 05:07:22 AM |
MARC Record
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| 264 | 1 | |a New York : |b Little, Brown and Company, |c 2023. | |
| 300 | |a 288 pages : |b color illustrations ; |c 26 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
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