Pomegranates & artichokes: a food journey from Iran to Italy
(Book)

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More Details

Published:
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc, 2023.
Format:
Book
Physical Desc:
288 pages : illustrations ; 25 cm
Language:
English
ISBN:
9781623717407, 162371740X, 9781623717407

Notes

General Note
Includes index.
Description
"This is the story of photographer and food writer Saghar Setareh's culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience"--,Provided by publisher.

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Citations

APA Citation (style guide)

Setareh, S. (2023). Pomegranates & artichokes: a food journey from Iran to Italy. Interlink Books, an imprint of Interlink Publishing Group, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Setareh, Saghar. 2023. Pomegranates & Artichokes: A Food Journey From Iran to Italy. Interlink Books, an imprint of Interlink Publishing Group, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Setareh, Saghar, Pomegranates & Artichokes: A Food Journey From Iran to Italy. Interlink Books, an imprint of Interlink Publishing Group, Inc, 2023.

MLA Citation (style guide)

Setareh, Saghar. Pomegranates & Artichokes: A Food Journey From Iran to Italy. Interlink Books, an imprint of Interlink Publishing Group, Inc, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
72750928-68c3-af57-9ffb-91ea4b64cefe
Go To Grouped Work

Record Information

Last Horizon Extract TimeJul 18, 2025 05:23:09 PM
Last File Modification TimeJul 19, 2025 05:11:46 AM
Last Grouped Work Modification TimeJul 19, 2025 05:08:36 AM

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24510 |a Pomegranates & artichokes : |b a food journey from Iran to Italy / |c Saghar Setareh.
2463 |a Pomegranates and artichokes
2641 |a Northampton, Massachusetts : |b Interlink Books, an imprint of Interlink Publishing Group, Inc, |c 2023.
300 |a 288 pages : |b illustrations ; |c 25 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Includes index.
5050 |a Machine generated contents note: Introduction -- Iran: Nashta, food to begin the day with ; Everyday comfort food & small dishes ; The anatomy of an Iranian feast ; By-or instead of-the tea -- In Between: Recipes from the Levant & Eastern Mediterranean -- Italy: The market & the pantry: a few simple dishes ; An appreciation of aperitivo ; Il pranzo della domencia & other celebrations ; Coffee, merenda & other indulgences -- Suggested Menus.
520 |a "This is the story of photographer and food writer Saghar Setareh's culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience"-- |c Provided by publisher.
5880 |a Description based on CIP data; resource not viewed. |5 TnLvILS
6500 |a Jewish cooking
6500 |a Cooking, Iranian
6500 |a Cooking, Italian
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