Who cooked the Last Supper?: the women's history of the world
(Book)
Uniform Title:
Author:
Status:
7 copies, 1 person is on the wait list.
Cary Regional - Adult Non-Fiction
305.4 MILES
Eva H. Perry Regional - Adult Non-Fiction
305.4 MILES
Middlecreek Community - Adult Non-Fiction
305.4 MILES
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
305.4 MILES
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
305.4 MILES
On Shelf
Middlecreek Community - Adult Non-Fiction
305.4 MILES
On Shelf
Morrisville Community - Adult Non-Fiction
305.4 MILES
On Shelf
North Regional - Adult Non-Fiction
305.4 MILES
Checked out
Northeast Regional - Adult Non-Fiction
305.4 MILES
Transit Request
Zebulon Community - Adult Non-Fiction
305.4 MILES
Checked out
More Details
Published:
New York : Three Rivers Press, 2001.
Format:
Book
Physical Desc:
342 pages ; 21 cm
Language:
English
ISBN:
9780609806951, 0609806955, 9780609806951, 0609806955
Notes
General Note
"Originally published as The women's history of the world in hardcover by Salem House Publishers in 1989"--Title page verso.
Bibliography
Includes bibliographical references (pages [313]-324) and index.
Description
"With a new Introduction and funny prose, this clever, concise, and meticulously researched history of women's pivotal roles in society spans the ages."--,Publisher marketing.
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Citations
APA Citation (style guide)
Miles, R. (2001). Who cooked the Last Supper?: the women's history of the world. Three Rivers Press.
Chicago / Turabian - Author Date Citation (style guide)Miles, Rosalind. 2001. Who Cooked the Last Supper?: The Women's History of the World. Three Rivers Press.
Chicago / Turabian - Humanities Citation (style guide)Miles, Rosalind, Who Cooked the Last Supper?: The Women's History of the World. Three Rivers Press, 2001.
MLA Citation (style guide)Miles, Rosalind. Who Cooked the Last Supper?: The Women's History of the World. Three Rivers Press, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
55d3896b-ee03-f508-c849-2ce3d5aa1836
Record Information
| Last Horizon Extract Time | Jul 01, 2025 03:08:52 PM |
|---|---|
| Last File Modification Time | Jul 01, 2025 03:08:52 PM |
| Last Grouped Work Modification Time | Jul 01, 2025 03:08:51 PM |
MARC Record
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|---|---|---|---|
| 001 | 00060732 | ||
| 003 | DLC | ||
| 005 | 20230805090000.0 | ||
| 008 | 000720s2001 nyu b 001 0 eng | ||
| 010 | |a 00060732 | ||
| 020 | |a 9780609806951 |c $17.00 | ||
| 020 | |a 0609806955 |c $17.00 | ||
| 020 | |a 9780609806951 |q (paperback) | ||
| 020 | |a 0609806955 |q (paperback) | ||
| 035 | |a (OCoLC)1058578256 | ||
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| 240 | 1 | 0 | |a Women's history of the world |
| 245 | 1 | 0 | |a Who cooked the Last Supper? : |b the women's history of the world / |c Rosalind Miles. |
| 264 | 1 | |a New York : |b Three Rivers Press, |c 2001. | |
| 300 | |a 342 pages ; |c 21 cm | ||
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| 504 | |a Includes bibliographical references (pages [313]-324) and index. | ||
| 520 | |a "With a new Introduction and funny prose, this clever, concise, and meticulously researched history of women's pivotal roles in society spans the ages."-- |c Publisher marketing. | ||
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