Food for the future: sustainable farms around the world
(Book)
Author:
Contributors:
Sae-Heng, Robert Illustrator
Lexile measure:
AD: Adult Directed 910L
Rating:
Ages 3-8
Status:
16 copies, 1 person is on the wait list.
Athens Drive Community - Childrens Non-Fiction
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Eva H. Perry Regional - Childrens Non-Fiction
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Eva H. Perry Regional - Childrens Non-Fiction
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Oberlin Regional - Childrens Non-Fiction
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Oberlin Regional - Childrens Non-Fiction
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Southeast Regional - Childrens Non-Fiction
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Southeast Regional - Childrens Non-Fiction
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Wake Forest Community - Childrens Non-Fiction
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More Details
Published:
Concord, MA : Barefoot Books, 2023.
Format:
Book
Edition:
[First edition].
Physical Desc:
1 volume (unpaged) : color illustrations, color map ; 26 cm
Language:
English
ISBN:
9781646868391, 1646868390, 9781646868391, 9781646868407
Accelerated Reader:
LG
Level 5.8, 0.5 Points
Level 5.8, 0.5 Points
Lexile code:
AD: Adult Directed
Lexile measure:
910
Notes
Description
"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more"--,Provided by publisher.
Target Audience
Ages 3-8,Barefoot Books
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Citations
APA Citation (style guide)
Wenjen, M., & Sae-Heng, R. (2023). Food for the future: sustainable farms around the world. [First edition]. Barefoot Books.
Chicago / Turabian - Author Date Citation (style guide)Wenjen, Mia and Robert Sae-Heng. 2023. Food for the Future: Sustainable Farms Around the World. Barefoot Books.
Chicago / Turabian - Humanities Citation (style guide)Wenjen, Mia and Robert Sae-Heng, Food for the Future: Sustainable Farms Around the World. Barefoot Books, 2023.
MLA Citation (style guide)Wenjen, Mia and Robert Sae-Heng. Food for the Future: Sustainable Farms Around the World. [First edition]. Barefoot Books, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
89e8de12-51c4-6ec5-91ec-9bd520bc6d54
Record Information
Last Horizon Extract Time | Sep 24, 2025 03:35:02 PM |
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Last File Modification Time | Sep 25, 2025 05:11:31 AM |
Last Grouped Work Modification Time | Sep 25, 2025 05:08:33 AM |
MARC Record
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020 | |z 9781646868643 |q (ebook) | ||
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250 | |a [First edition]. | ||
264 | 1 | |a Concord, MA : |b Barefoot Books, |c 2023. | |
300 | |a 1 volume (unpaged) : |b color illustrations, color map ; |c 26 cm | ||
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520 | |a "Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more"-- |c Provided by publisher. | ||
521 | |a Ages 3-8 |b Barefoot Books | ||
650 | 0 | |a Sustainable agriculture |v Juvenile literature. | |
650 | 0 | |a Farms |v Juvenile literature | |
650 | 1 | |a Sustainable agriculture | |
650 | 1 | |a Farms | |
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