The migrant chef: the life and times of Lalo Garcia
(Book)
Author:
Status:
East Regional - Biography
B GARCIAGU
Eva H. Perry Regional - Biography has 2
B GARCIAGU
North Regional - Biography
B GARCIAGU
Copies
Location
Call Number
Status
East Regional - Biography
B GARCIAGU
On Shelf
Eva H. Perry Regional - Biography
B GARCIAGU
On Shelf
Eva H. Perry Regional - Biography
B GARCIAGU
On Shelf
North Regional - Biography
B GARCIAGU
On Shelf
Northeast Regional - Biography
B GARCIAGU
On Shelf
Oberlin Regional - Biography
B GARCIAGU
On Shelf
Oberlin Regional - Biography
B GARCIAGU
On Shelf
Wake Forest Community - Biography
B GARCIAGU
On Shelf
More Details
Published:
New York, N.Y. : W.W. Norton & Company, Inc., [2023].
Format:
Book
Edition:
First edition.
Physical Desc:
xviii, 230 pages : illustration ; 24 cm
Language:
English
ISBN:
9781324005773, 1324005777, 9781324005773, 1324005777
Notes
Bibliography
Includes bibliographical references (pages 215-219) and index.
Description
"Born in rural Mexico, Eduardo 'Lalo' García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Tillman, L. (2023). The migrant chef: the life and times of Lalo Garcia. First edition. W.W. Norton & Company, Inc.
Chicago / Turabian - Author Date Citation (style guide)Tillman, Laura. 2023. The Migrant Chef: The Life and Times of Lalo Garcia. W.W. Norton & Company, Inc.
Chicago / Turabian - Humanities Citation (style guide)Tillman, Laura, The Migrant Chef: The Life and Times of Lalo Garcia. W.W. Norton & Company, Inc, 2023.
MLA Citation (style guide)Tillman, Laura. The Migrant Chef: The Life and Times of Lalo Garcia. First edition. W.W. Norton & Company, Inc, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
699e2dae-a260-da71-8a0c-dc0c073ca46d
Record Information
| Last Horizon Extract Time | Aug 28, 2025 11:26:17 AM |
|---|---|
| Last File Modification Time | Aug 29, 2025 05:11:46 AM |
| Last Grouped Work Modification Time | Aug 29, 2025 05:08:32 AM |
MARC Record
| LEADER | 03046cam a2200529 i 4500 | ||
|---|---|---|---|
| 001 | on1379065426 | ||
| 003 | OCoLC | ||
| 005 | 20230609102800.0 | ||
| 008 | 230515s2023 nyua b 001 0beng d | ||
| 020 | |a 9781324005773 |c $30.00 | ||
| 020 | |a 1324005777 |c $30.00 | ||
| 020 | |a 9781324005773 |q (hardback) | ||
| 020 | |a 1324005777 |q (hardback) | ||
| 035 | |a (OCoLC)1379065426 | ||
| 040 | |a NjBwBT |b eng |e rda |c BLP |d BLP |d OCLCQ |d ORX |d OCO |d TnLvILS |d UtOrBLW | ||
| 043 | |a n-mx--- |a n-us--- | ||
| 049 | |a IG$A | ||
| 050 | 1 | 4 | |a TX649.G38 |b T55 2023 |
| 082 | 0 | 4 | |a 641.5092 |a B |2 23/eng/20230509 |
| 092 | |a B GARCIAGU | ||
| 100 | 1 | |a Tillman, Laura |e author. |4 aut | |
| 245 | 1 | 4 | |a The migrant chef : |b the life and times of Lalo Garcia / |c Laura Tillman. |
| 246 | 3 | 0 | |a Life and times of Lalo Garcia |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, N.Y. : |b W.W. Norton & Company, Inc., |c [2023] | |
| 300 | |a xviii, 230 pages : |b illustration ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "Born in rural Mexico, Eduardo 'Lalo' García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references (pages 215-219) and index. | ||
| 505 | 0 | |a Tortillas at dawn -- Escoffier reincarnate -- Mustang -- Ramen with Doritos -- The golden cage -- The return -- Maximo Bistrot Local -- Lady Profeco -- El Jefe -- Home -- To grow radishes -- Epilogue. Notes on a plague. | |
| 600 | 1 | 0 | |a Garcia Guzman, Eduardo. |
| 650 | 0 | |a Cooks |z Mexico |v Biography. | |
| 650 | 0 | |a Foreign workers, Mexican |z United States |v Biography. | |
| 655 | 7 | |a Biographies |2 lcgft | |
| 949 | |b 32046829920342 |c SYSBIOG |d B GARCIAGU |l ERL |n 8351939 |o 0 |s i |w 05/05/2023 |x 1 |y BK | ||
| 949 | |b 32046829920433 |c SYSBIOG |d B GARCIAGU |l EVA |n 8351938 |o 0 |s i |w 05/05/2023 |x 3 |y BK | ||
| 949 | |b 32046829920417 |c SYSBIOG |d B GARCIAGU |l EVA |n 8351936 |o 0 |s i |w 05/05/2023 |x 3 |y BK | ||
| 949 | |b 32046829920367 |c SYSBIOG |d B GARCIAGU |l NER |n 8351941 |o 0 |s i |w 05/05/2023 |x 2 |y BK | ||
| 949 | |b 32046829920409 |c SYSBIOG |d B GARCIAGU |l NOR |n 8351935 |o 0 |s i |w 05/05/2023 |x 4 |y BK | ||
| 949 | |b 32046829920391 |c SYSBIOG |d B GARCIAGU |l OBR |n 8351934 |o 0 |s i |w 05/05/2023 |x 0 |y BK | ||
| 949 | |b 32046829920425 |c SYSBIOG |d B GARCIAGU |l OBR |n 8351937 |o 0 |s i |w 05/05/2023 |x 3 |y BK | ||
| 949 | |b 32046829920383 |c SYSBIOG |d B GARCIAGU |l WAK |n 8351943 |o 0 |s i |w 05/05/2023 |x 2 |y BK | ||
| 949 | |b 32046829920359 |c SYSBIOG |d B GARCIAGU |l WRL |n 8351940 |o 0 |s i |w 05/05/2023 |x 1 |y BK | ||
| 999 | |a 775109 | ||