Asada: the art of Mexican-style grilling
(Book)
Author:
Contributors:
Cabral, Javier Author
Status:
Cary Regional - Adult Non-Fiction
641.578 LOPEZ
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More Details
Published:
New York : Abrams, 2023.
Format:
Book
Physical Desc:
271 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781419762888, 1419762885, 9781419762888, 1419762885
Notes
General Note
Includes index.
Description
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--,Provided by publisher.
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Citations
APA Citation (style guide)
Lopez, B., & Cabral, J. (2023). Asada: the art of Mexican-style grilling. Abrams.
Chicago / Turabian - Author Date Citation (style guide)Lopez, Bricia and Javier Cabral. 2023. Asada: The Art of Mexican-style Grilling. Abrams.
Chicago / Turabian - Humanities Citation (style guide)Lopez, Bricia and Javier Cabral, Asada: The Art of Mexican-style Grilling. Abrams, 2023.
MLA Citation (style guide)Lopez, Bricia and Javier Cabral. Asada: The Art of Mexican-style Grilling. Abrams, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b9b38e2f-6817-1cb3-405f-aab30c20b866
Record Information
| Last Horizon Extract Time | Sep 11, 2025 12:26:33 AM |
|---|---|
| Last File Modification Time | Sep 11, 2025 12:26:35 AM |
| Last Grouped Work Modification Time | Sep 11, 2025 12:26:31 AM |
MARC Record
| LEADER | 02841aam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | on1376278249 | ||
| 003 | OCoLC | ||
| 005 | 20230527091000.0 | ||
| 008 | 230417s2023 nyua 001 0 eng d | ||
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| 020 | |a 1419762885 |c $40.00 | ||
| 020 | |a 9781419762888 |q (hbk.) | ||
| 020 | |a 1419762885 |q (hbk.) | ||
| 035 | |a (OCoLC)1376278249 | ||
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| 092 | |a 641.578 LOPEZ | ||
| 100 | 1 | |a Lopez, Bricia |e author. |4 aut | |
| 245 | 1 | 0 | |a Asada : |b the art of Mexican-style grilling / |c Bricia Lopez with Javier Cabral. |
| 264 | 1 | |a New York : |b Abrams, |c 2023. | |
| 300 | |a 271 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Las botanas (Starters) -- Las carnes (Meats) -- Los mariscos (Seafood) -- Para accompñaar (Sides) -- Las salsas -- Las aguas -- Para la hielera (For the cooler) -- Algo dulce (Something sweet). | |
| 520 | |a "Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"-- |c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing | |
| 650 | 0 | |a Cooking (Meat) | |
| 650 | 0 | |a Cooking, Mexican | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Cabral, Javier |e author. |4 aut | |
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