Perfectly good food: a totally achievable zero waste approach to home cooking
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Author:
Status:
Cary Regional - Adult Non-Fiction
641.5 LI
Eva H. Perry Regional - Adult Non-Fiction has 2
641.5 LI
Holly Springs Community - Adult Non-Fiction
641.5 LI

Also in This Series

Copies

Location
Call Number
Status
Athens Drive Community - Adult Non-Fiction
641.5 LI
Checked out
Cary Regional - Adult Non-Fiction
641.5 LI
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.5 LI
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.5 LI
On Shelf
Holly Springs Community - Adult Non-Fiction
641.5 LI
On Shelf
Middlecreek Community - Adult Non-Fiction
641.5 LI
On Shelf
North Regional - Adult Non-Fiction
641.5 LI
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 LI
On Shelf
Oberlin Regional - Adult Non-Fiction
641.5 LI
On Shelf
Southeast Regional - Adult Non-Fiction
641.5 LI
On Shelf

More Details

Published:
New York : W. W. Norton, 2023.
Format:
Book
Physical Desc:
352 pages : color illustrations ; 23 cm
Language:
Unknown
ISBN:
9780393541076, 039354107X, 9780393541076, 039354107X

Notes

Description
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Li, M. (2023). Perfectly good food: a totally achievable zero waste approach to home cooking. W. W. Norton.

Chicago / Turabian - Author Date Citation (style guide)

Li, Margaret. 2023. Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. W. W. Norton.

Chicago / Turabian - Humanities Citation (style guide)

Li, Margaret, Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. W. W. Norton, 2023.

MLA Citation (style guide)

Li, Margaret. Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. W. W. Norton, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
0d4520ac-f654-b989-8159-fb5acb25d853
Go To Grouped Work

Record Information

Last Horizon Extract TimeMay 21, 2025 07:38:14 PM
Last File Modification TimeMay 23, 2025 05:12:24 AM
Last Grouped Work Modification TimeMay 23, 2025 05:08:38 AM

MARC Record

LEADER02586aam a2200541 i 4500
001on1346294114
003OCoLC
00520230624090000.0
008221001s2023    nyu           000 0 eng d
020 |a 9780393541076 |c $28.00
020 |a 039354107X |c $28.00
020 |a 9780393541076 |q (paperback)
020 |a 039354107X |q (paperback)
020 |z 9780393541083 |q ePub ebook
035 |a (OCoLC)1346294114
040 |a YDX |b eng |e rda |c YDX |d BDX |d UKMGB |d HQD |d TnLvILS |d UtOrBLW
049 |a IG$A
08204 |a 641.5/52 |2 23
092 |a 641.5 LI
1001 |a Li, Margaret |e author. |4 aut
24510 |a Perfectly good food : |b a totally achievable zero waste approach to home cooking / |c Margaret Li.
2641 |a New York : |b W. W. Norton, |c 2023.
300 |a 352 pages : |b color illustrations ; |c 23 cm
336 |a text |b txt |2 rdacontent
336 |a still image |b sti |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
520 |a How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.
6500 |a Low budget cooking
6500 |a Cooking (Leftovers)
6500 |a Cooking
77608 |i ebook version : |z 9780393541083
949 |b 32046829467682 |c SYSANFI |d 641.5 LI |l ADR |n 8338247 |o 0 |s o |w 04/24/2023 |x 4 |y PBK
949 |b 32046829467674 |c SYSANFI |d 641.5 LI |l CRY |n 8338246 |o 0 |s i |w 04/24/2023 |x 4 |y PBK
949 |b 32046829467690 |c SYSANFI |d 641.5 LI |l EVA |n 8338248 |o 0 |s i |w 04/24/2023 |x 3 |y PBK
949 |b 32046829467765 |c SYSANFI |d 641.5 LI |l EVA |n 8338255 |o 0 |s i |w 04/24/2023 |x 5 |y PBK
949 |b 32046829467658 |c SYSANFI |d 641.5 LI |l HSP |n 8338244 |o 0 |s i |w 04/24/2023 |x 5 |y PBK
949 |b 32046829467708 |c SYSANFI |d 641.5 LI |l MID |n 8338249 |o 0 |s i |w 04/24/2023 |x 3 |y PBK
949 |b 32046829467641 |c SYSANFI |d 641.5 LI |l NOR |n 8338243 |o 0 |s i |w 04/24/2023 |x 7 |y PBK
949 |b 32046829467666 |c SYSANFI |d 641.5 LI |l OBR |n 8338245 |o 0 |s i |w 04/24/2023 |x 4 |y PBK
949 |b 32046829467732 |c SYSANFI |d 641.5 LI |l OBR |n 8338252 |o 0 |s i |w 04/24/2023 |x 8 |y PBK
949 |b 32046829467724 |c SYSANFI |d 641.5 LI |l SER |n 8338251 |o 0 |s i |w 04/24/2023 |x 4 |y PBK
949 |b 32046829467716 |c SYSANFI |d 641.5 LI |l WRL |n 8338250 |o 0 |s st |w 04/24/2023 |x 2 |y PBK
949 |b 32046829467773 |c SYSANFI |d 641.5 LI |l WRL |n 8338256 |o 0 |s st |w 04/24/2023 |x 2 |y PBK
949 |b 32046829467781 |c SYSANFI |d 641.5 LI |l WRL |n 8338257 |o 0 |s st |w 04/24/2023 |x 1 |y PBK
949 |b 32046829467740 |c SYSANFI |d 641.5 LI |l WRL |n 8338253 |o 0 |s st |w 04/24/2023 |x 6 |y PBK
949 |b 32046829467757 |c SYSANFI |d 641.5 LI |l WRL |n 8338254 |o 0 |s st |w 04/24/2023 |x 4 |y PBK
999 |a 774449