Franklin smoke: wood, fire, food
(Book)

Name: Franklin smoke : wood, fire, food /
Availability: InStock
Author: Franklin, Aaron

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Author:

Franklin, Aaron

Contributors:

Mackay, Jordan Author
McSpadden, Wyatt Photographer

Status:

East Regional - Adult Non-Fiction

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Green Road Community - Adult Non-Fiction

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More Details

Published:

New York : Ten Speed Press, 2023.

Format:

Book

Edition:

First edition.

Physical Desc:

223 pages : illustrations ; 27 cm

Language:

English

ISBN:

9781984860484, 1984860488, 9781984860484

Notes

General Note

Includes index.

Description

"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--,Provided by publisher.

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Citations

APA Citation (style guide)

Franklin, A., Mackay, J., & McSpadden, W. (2023). Franklin smoke: wood, fire, food. First edition. Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Franklin, Aaron, Jordan Mackay and Wyatt McSpadden. 2023. Franklin Smoke: Wood, Fire, Food. Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Franklin, Aaron, Jordan Mackay and Wyatt McSpadden, Franklin Smoke: Wood, Fire, Food. Ten Speed Press, 2023.

MLA Citation (style guide)

Franklin, Aaron, et al. Franklin Smoke: Wood, Fire, Food. First edition. Ten Speed Press, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:

4943b350-0ebd-8ed1-9855-aa4c50592aac

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Record Information

Last Horizon Extract Time	Sep 22, 2025 06:35:25 PM
Last File Modification Time	Sep 23, 2025 05:12:59 AM
Last Grouped Work Modification Time	Sep 23, 2025 05:09:05 AM

MARC Record

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245	1	0	\|a Franklin smoke : \|b wood, fire, food / \|c Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden.
250			\|a First edition.
264		1	\|a New York : \|b Ten Speed Press, \|c 2023.
300			\|a 223 pages : \|b illustrations ; \|c 27 cm
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Includes index.
505	0		\|a Out of the ashes: smokehouses, storms, and sauces -- The hardware: smokers, grills, and firepits -- The woodshed: a prime ingredient and other fuels -- The whole fire: coals, flames, and smoke -- Warming up: essential pantry items, tools, and rubs, spices, and sauces -- Open fires: home cooking on the firepit and the grill -- Slow smoke: a return to barbecue.
520			\|a "The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- \|c Provided by publisher.
650		0	\|a Smoking (Cooking) \|x Technique.
650		0	\|a Barbecuing
650		0	\|a Outdoor cooking
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700	1		\|a Mackay, Jordan \|e author. \|4 aut
700	1		\|a McSpadden, Wyatt \|e photographer. \|4 pht
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Franklin smoke: wood, fire, food
(Book)

Also in This Series

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