The don't panic pantry cookbook: mostly vegetarian comfort food that happens to be pretty good for you
(Book)
Author:
Contributors:
Teig, Kristin Photographer
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More Details
Published:
New York : Alfred A. Knopf, 2023.
Format:
Book
Edition:
First edition.
Physical Desc:
xxxv, 196 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780593319833, 0593319834, 9780593319833
Notes
Bibliography
Includes bibliographical references (page 181) and index.
Description
"Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic. In this age of too much information, Noah Galuten has refined his home cooking philosophy to a few key points: 1.Too much of any one thing is bad; 2. Balance is good; 3. Refined sugar is bad (and it is hiding everywhere); 4: Heavily processed food is bad (this is where most of the sugar is hiding); 5. We should eat less meat, and eat higher quality meat instead; 6. We should be focused on fiber instead of protein; 7. Stock your pantry to make home cooking the more convenient option. Here, the host of the IGTV's hit cooking show "Don't Panic Pantry" gives us new favorite go-to recipes like a Chef Salad with Probiotic Ranch and Cheddar Croutons, and Pasta with Rosemary-Bacon Tomato Sauce (or a vegetarian version using dried mushrooms instead). There are recipes for a 30-second Vegan Tahini Dressing that will become your new favorite dip; there's a recipe for Miso Roast Chicken with Vegetables that you can prep in advance and leave in the fridge for several hours, or even a day, that makes a one-pan dinner for your entire family. But it's also-for when you really need it-the fresh herbed panko crusted Mozzarella Marinara that made his famously funny wife, comedian Iliza Shlesinger, break down in tears. Here are your pantry staples for the future"--,Provided by publisher.
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Citations
APA Citation (style guide)
Galuten, N., & Teig, K. (2023). The don't panic pantry cookbook: mostly vegetarian comfort food that happens to be pretty good for you. First edition. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Galuten, Noah and Kristin Teig. 2023. The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Galuten, Noah and Kristin Teig, The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. Alfred A. Knopf, 2023.
MLA Citation (style guide)Galuten, Noah and Kristin Teig. The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. First edition. Alfred A. Knopf, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e0060dea-2d5a-e2ad-b847-043906d66dc3
Record Information
Last Horizon Extract Time | Sep 23, 2025 03:06:42 PM |
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Last File Modification Time | Sep 24, 2025 05:13:13 AM |
Last Grouped Work Modification Time | Sep 24, 2025 05:09:40 AM |
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245 | 1 | 4 | |a The don't panic pantry cookbook : |b mostly vegetarian comfort food that happens to be pretty good for you / |c Noah Galuten ; photographs by Kristin Teig. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Alfred A. Knopf, |c 2023. | |
300 | |a xxxv, 196 pages : |b color illustrations ; |c 26 cm | ||
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504 | |a Includes bibliographical references (page 181) and index. | ||
520 | |a "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic. In this age of too much information, Noah Galuten has refined his home cooking philosophy to a few key points: 1.Too much of any one thing is bad; 2. Balance is good; 3. Refined sugar is bad (and it is hiding everywhere); 4: Heavily processed food is bad (this is where most of the sugar is hiding); 5. We should eat less meat, and eat higher quality meat instead; 6. We should be focused on fiber instead of protein; 7. Stock your pantry to make home cooking the more convenient option. Here, the host of the IGTV's hit cooking show "Don't Panic Pantry" gives us new favorite go-to recipes like a Chef Salad with Probiotic Ranch and Cheddar Croutons, and Pasta with Rosemary-Bacon Tomato Sauce (or a vegetarian version using dried mushrooms instead). There are recipes for a 30-second Vegan Tahini Dressing that will become your new favorite dip; there's a recipe for Miso Roast Chicken with Vegetables that you can prep in advance and leave in the fridge for several hours, or even a day, that makes a one-pan dinner for your entire family. But it's also-for when you really need it-the fresh herbed panko crusted Mozzarella Marinara that made his famously funny wife, comedian Iliza Shlesinger, break down in tears. Here are your pantry staples for the future"-- |c Provided by publisher. | ||
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