Baking by feel: recipes to sort out your emotions (whatever they are today!) with playful twists on classic cakes, cookies, pies, and more
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Contributors:
Scott, Amy, photographer.
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More Details

Published:
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
245 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9780063160040, 0063160048, 9780063160040

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Rea-Tucker, B., & Scott, A. (2022). Baking by feel: recipes to sort out your emotions (whatever they are today!) with playful twists on classic cakes, cookies, pies, and more. First edition. New York, NY, HarperWave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Rea-Tucker, Becca and Amy, Scott. 2022. Baking By Feel: Recipes to Sort Out Your Emotions (whatever They Are Today!) With Playful Twists On Classic Cakes, Cookies, Pies, and More. New York, NY, HarperWave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Rea-Tucker, Becca and Amy, Scott, Baking By Feel: Recipes to Sort Out Your Emotions (whatever They Are Today!) With Playful Twists On Classic Cakes, Cookies, Pies, and More. New York, NY, HarperWave, an imprint of HarperCollinsPublishers, 2022.

MLA Citation (style guide)

Rea-Tucker, Becca and Amy Scott. Baking By Feel: Recipes to Sort Out Your Emotions (whatever They Are Today!) With Playful Twists On Classic Cakes, Cookies, Pies, and More. First edition. New York, NY, HarperWave, an imprint of HarperCollinsPublishers, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
37620060-d0b8-de34-0689-1e2daea0aa21
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Record Information

Last Horizon Extract TimeNov 17, 2024 03:58:13 PM
Last File Modification TimeNov 18, 2024 05:11:26 AM
Last Grouped Work Modification TimeNov 18, 2024 05:08:35 AM

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