Homage: recipes and stories from an Amish soul food kitchen
(Book)
Author:
Contributors:
Status:
Cary Regional - Adult Non-Fiction
641.5 SCOTT
Duraleigh Road - Adult Non-Fiction
641.5 SCOTT
East Regional - Adult Non-Fiction
641.5 SCOTT
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Duraleigh Road - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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Green Road Community - Adult Non-Fiction
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Leesville Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Northeast Regional - Adult Non-Fiction
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Northeast Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Remote Storage - Adult Non-Fiction
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Richard B Harrison - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Zebulon Community - Adult Non-Fiction
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More Details
Published:
San Francisco : Chronicle Books, 2022.
Format:
Book
Physical Desc:
271 pages : illustrations (chiefly color) ; 27 cm
Language:
Unknown
ISBN:
9781797207742, 1797207741, 9781797207742
Notes
General Note
Includes index.
Description
"A narrative cookbook with 100 Amish Soul Food recipes"--,Provided by publisher.
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Citations
APA Citation (style guide)
Scott, C., Zorn, S., & Cornerly, B. (2022). Homage: recipes and stories from an Amish soul food kitchen. Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Scott, Chris, Sarah, Zorn and Brittany, Cornerly. 2022. Homage: Recipes and Stories From an Amish Soul Food Kitchen. Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Scott, Chris, Sarah, Zorn and Brittany, Cornerly, Homage: Recipes and Stories From an Amish Soul Food Kitchen. Chronicle Books, 2022.
MLA Citation (style guide)Scott, Chris, et al. Homage: Recipes and Stories From an Amish Soul Food Kitchen. Chronicle Books, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4b14b206-55b9-d9b0-b7e4-733dedc5bcd5
Record Information
| Last Horizon Extract Time | Apr 19, 2025 04:58:36 AM |
|---|---|
| Last File Modification Time | Apr 19, 2025 05:11:09 AM |
| Last Grouped Work Modification Time | Apr 19, 2025 05:08:26 AM |
MARC Record
| LEADER | 03769pam a2200721 i 4500 | ||
|---|---|---|---|
| 001 | 2021058073 | ||
| 003 | DLC | ||
| 005 | 20221031084100.0 | ||
| 008 | 211130s2022 caua 001 0 eng | ||
| 010 | |a 2021058073 | ||
| 020 | |a 9781797207742 |c $35.00 | ||
| 020 | |a 1797207741 |c $35.00 | ||
| 020 | |a 9781797207742 |q (hbk.) | ||
| 035 | |a (OCoLC)1287749536 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX721 |b .S46 2022 |
| 082 | 0 | 0 | |a 641.5/66 |2 23 |
| 092 | |a 641.5 SCOTT | ||
| 100 | 1 | |a Scott, Chris |c (Chef) |e author. | |
| 245 | 1 | 0 | |a Homage : |b recipes and stories from an Amish soul food kitchen / |c Chris Scott with Sarah Zorn ; photographs by Brittany Cornerly. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c 2022. | |
| 300 | |a 271 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Seven sweets and seven sours -- All day, e'ery day -- Greens, beans, tubers, and grains -- Hard times foods -- Celebration foods -- Breads and flours -- Shugga's. | |
| 520 | |a "A narrative cookbook with 100 Amish Soul Food recipes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Amish cooking | |
| 650 | 0 | |a Cooking, American | |
| 650 | 0 | |a African American cooking | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 655 | 7 | |a Recipes |2 lcgft | |
| 655 | 7 | |a Anecdotes |2 lcgft | |
| 700 | 1 | |a Zorn, Sarah, |e author. | |
| 700 | 1 | |a Cornerly, Brittany, |e photographer. | |
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