Diasporican: a Puerto Rican cookbook
(Book)
Author:
Contributors:
Twitty, Michael, 1977- writer of foreword.
Status:
22 copies, 16 people are on the wait list.
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More Details
Published:
New York : Ten Speed Press, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
241 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781984859761, 1984859765, 9781984859761
Notes
General Note
Includes index.
Description
"Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--,Provided by publisher.
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Citations
APA Citation (style guide)
Maisonet, I., & Twitty, M. (2022). Diasporican: a Puerto Rican cookbook. First edition. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Maisonet, Illyanna and Michael Twitty. 2022. Diasporican: A Puerto Rican Cookbook. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Maisonet, Illyanna and Michael Twitty, Diasporican: A Puerto Rican Cookbook. New York, Ten Speed Press, 2022.
MLA Citation (style guide)Maisonet, Illyanna and Michael Twitty. Diasporican: A Puerto Rican Cookbook. First edition. New York, Ten Speed Press, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6cd9303c-ca43-a640-b471-2a418316d12a
Record Information
| Last Horizon Extract Time | Nov 21, 2024 11:27:52 AM |
|---|---|
| Last File Modification Time | Nov 22, 2024 05:12:27 AM |
| Last Grouped Work Modification Time | Nov 22, 2024 05:08:44 AM |
MARC Record
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| 020 | |z 9781984859778 |q (ebook) | ||
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| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
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| 100 | 1 | |a Maisonet, Illyanna |e author. | |
| 245 | 1 | 0 | |a Diasporican : |b a Puerto Rican cookbook / |c Illyanna Maisonet ; foreword by Michael W. Twitty ; Puerto Rico photographs by Erika P. Rodriguez ; California and food photographs by Dan Liberti. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Ten Speed Press, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 241 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Puerto Rican | |
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| 700 | 1 | |a Twitty, Michael, |d 1977- |e writer of foreword. | |
| 776 | 0 | 8 | |i Online version: |a Maisonet, Illyanna. |t Diasporican |b First edition. |d New York : Ten Speed Press, 2022 |z 9781984859778 |w (DLC) 2021060873 |
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