Gaby's Latin American kitchen
(Book)
Author:
Contributors:
America's Test Kitchen (Firm) author.
Rating:
Ages 8-13
Status:
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More Details
Published:
Boston, MA : America's Test Kitchen, [2022].
Format:
Book
Physical Desc:
208 pages color illustrations, map ; 24 cm
Language:
English
ISBN:
9781954210264, 1954210264, 9781954210264, 1954210264
Notes
General Note
"70+ kid-tested and kid-approved recipes for young chefs"--Cover.
General Note
Includes index.
Description
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian--all kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families!"--,Provided by publisher.
Target Audience
Ages 8-13,America's Test Kitchen.
Target Audience
Grades 7-9,America's Test Kitchen.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Melian, G. (2022). Gaby's Latin American kitchen. America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)Melian, Gaby. 2022. Gaby's Latin American Kitchen. America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Melian, Gaby, Gaby's Latin American Kitchen. America's Test Kitchen, 2022.
MLA Citation (style guide)Melian, Gaby. Gaby's Latin American Kitchen. America's Test Kitchen, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
af53395a-bc34-95be-8755-2115b195bf05
Record Information
| Last Horizon Extract Time | Sep 10, 2025 06:37:29 PM |
|---|---|
| Last File Modification Time | Sep 10, 2025 06:37:30 PM |
| Last Grouped Work Modification Time | Sep 10, 2025 06:37:28 PM |
MARC Record
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| 100 | 1 | |a Melian, Gaby |e author. | |
| 245 | 1 | 0 | |a Gaby's Latin American kitchen / |c by Gaby Melian. |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2022] | |
| 300 | |a 208 pages |b color illustrations, map ; |c 24 cm | ||
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| 500 | |a "70+ kid-tested and kid-approved recipes for young chefs"--Cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Desayuno (Breakfast) -- Almuerzo (Lunch) -- Meriendas y bebidas (Snacks and drinks) -- Cena (Dinner) -- Guarniciones y salsas (Sides and sauces) -- Postre (Dessert). | |
| 520 | |a "Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian--all kid-tested and kid-approved by America's Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families!"-- |c Provided by publisher. | ||
| 521 | |a Ages 8-13 |b America's Test Kitchen. | ||
| 521 | |a Grades 7-9 |b America's Test Kitchen. | ||
| 650 | 0 | |a Cooking, Latin American |v Juvenile literature. | |
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