Spice kitchen: healthy Latin and Caribbean cuisine
(Book)

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Contributors:
Ramsay, Gordon writer of foreword.
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More Details

Published:
[Brooklyn, N.Y.] : Kingston Imperial, LLC, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
175 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781954220249, 1954220243, 9781954220249, 1954220243

Notes

General Note
"110 recipes from Hell's kitchen winner"--Cover.
General Note
Includes index.
Description
"Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods"--,Provided by publisher.

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Citations

APA Citation (style guide)

Fox, A., & Ramsay, G. (2022). Spice kitchen: healthy Latin and Caribbean cuisine. First edition. Kingston Imperial, LLC.

Chicago / Turabian - Author Date Citation (style guide)

Fox, Ariel and Gordon Ramsay. 2022. Spice Kitchen: Healthy Latin and Caribbean Cuisine. Kingston Imperial, LLC.

Chicago / Turabian - Humanities Citation (style guide)

Fox, Ariel and Gordon Ramsay, Spice Kitchen: Healthy Latin and Caribbean Cuisine. Kingston Imperial, LLC, 2022.

MLA Citation (style guide)

Fox, Ariel, and Gordon Ramsay. Spice Kitchen: Healthy Latin and Caribbean Cuisine. First edition. Kingston Imperial, LLC, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
e4246371-682f-e8d6-a5c1-7554e0704c97
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Record Information

Last Horizon Extract TimeAug 07, 2025 01:40:29 PM
Last File Modification TimeAug 08, 2025 05:11:33 AM
Last Grouped Work Modification TimeAug 08, 2025 05:08:40 AM

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