Let's make ramen!: a comic book cookbook
(Book)
Author:
Contributors:
Becan, Sarah, 1976- author.
Status:
Cary Regional - Graphic Novels
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More Details
Published:
California : Ten peed Press, [2019].
Format:
Book
Edition:
First edition.
Physical Desc:
vi, 183 pages : illustrations (chiefly color) ; 26 cm
Language:
Unknown
ISBN:
9780399581991, 0399581995, 9780399581991
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Amano, H., & Becan, S. (2019). Let's make ramen!: a comic book cookbook. First edition. Ten peed Press.
Chicago / Turabian - Author Date Citation (style guide)Amano, Hugh and Sarah Becan. 2019. Let's Make Ramen!: A Comic Book Cookbook. Ten peed Press.
Chicago / Turabian - Humanities Citation (style guide)Amano, Hugh and Sarah Becan, Let's Make Ramen!: A Comic Book Cookbook. Ten peed Press, 2019.
MLA Citation (style guide)Amano, Hugh and Sarah Becan. Let's Make Ramen!: A Comic Book Cookbook. First edition. Ten peed Press, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
17dcfa38-68da-9e4f-841c-a5d964fc4318
Record Information
| Last Horizon Extract Time | Apr 28, 2025 08:49:06 PM |
|---|---|
| Last File Modification Time | Apr 29, 2025 05:11:58 AM |
| Last Grouped Work Modification Time | Apr 29, 2025 05:08:39 AM |
MARC Record
| LEADER | 05310pam a2200613 i 4500 | ||
|---|---|---|---|
| 001 | 2019000621 | ||
| 003 | DLC | ||
| 005 | 20220627083500.0 | ||
| 008 | 190107s2019 caua 001 0 eng d | ||
| 010 | |a 2019000621 | ||
| 020 | |a 9780399581991 |c $19.99 | ||
| 020 | |a 0399581995 |c $19.99 | ||
| 020 | |a 9780399581991 |q (pbk.) | ||
| 020 | |z 9780399582004 |q (ebk.) | ||
| 035 | |a (OCoLC)1081367061 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC |d TnLvILS | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX809.N65 |b A43 2019 |
| 082 | 0 | 0 | |a 641.82/2 |2 23 |
| 092 | |a 641.82 AMANO | ||
| 100 | 1 | |a Amano, Hugh |e author. | |
| 245 | 1 | 0 | |a Let's make ramen! : |b a comic book cookbook / |c Hugh Amano and Sarah Becan. |
| 246 | 3 | |a Let us make ramen! | |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten peed Press, |c [2019] | |
| 300 | |a vi, 183 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Ramen -- A brief history of ramen -- How to enjoy ramen -- Navigating a japanese ramen-ya with brian macduckston of ramen adventures -- Pantry -- Equipment -- The master ramen bowl -- Some of our favorite bowls -- Get ready to rumble -- Stocks & broths -- A word about stocks, tares, and broths -- Ivan orkin on the beauty of finesse and the strength of nostalgia -- Chicken stock (and fat) -- Pork stock (and fat) -- A word about dashi -- Dashi -- Shio broth -- Shio tare -- Shoyu broth -- Shoyu tare -- Miso broth -- Miso tare -- A word about paitan broths -- Tonkotsu broth (pork bone broth) -- Torikotsu broth (chicken bone broth) -- A word about homemade instant ramen cubes -- Homemade instant ramen cubes -- Fast weeknight ramen broth -- Yasai broth -- A word about gyokai broth -- Gyokai broth (seafood broth) -- Noodles -- A noodle primer with kenshiro uki of sun noodles -- A word about ramen noodles -- Handmade ramen noodles -- Baked baking soda (kansui) -- Meats -- A word about chashu -- Chashu -- Shredded pork -- Pulled chicken -- Yakitori (marinated and grilled chicken) -- Japanese meatballs (niku dango & tsukune) -- Accompaniments -- A word about ajitsuke tamago -- Ajitsuke tamago (seasoned soft-boiled egg) -- A word about onsen eggs -- Onsen eggs (slow-cooked soft-boiled egg) -- A word about menma -- Menma -- A word about wok-fried vegetables -- Quick crunchy saute -- Saute and steam -- Greens saute -- Crispy chicken skins -- Pickled shiitake mushrooms -- Gari (pickled ginger) -- Charred shallot & scallion -- A word about seasoned oils -- Aromatic garlic and shallot oil -- Rayu (japanese chili oil) -- Mayu (black garlic oil) -- Offshoots & riffs -- A word about tsukemen -- Tsukemen (dipped noodles) -- Fortified dashi -- Goma miso sauce (sesame miso sauce) -- Chashu liquid for tsukemen -- Spicy tsukemen broth -- A word about abura soba -- Abura soba (oil noodles) -- A word about mazemen -- Mazemen (mixed noodles) -- Creamy mushroom mazemen -- Hot and cold summer tomato mazemen -- A word about tantanmen -- Tantanmen (spicy ground pork ramen) -- Pork for tantanmen -- Yakisoba (wok-fried ramen) -- Curry ramen -- Kimchi-braised chicken ramen -- Shrimp and roasted tomato ramen -- Adobo chicken ramen -- A word about pressure cookers -- Pressure cooker tonkotsu broth -- Pressure cooker Ajitsuke Tamago -- Mike Satinover on simplifying ramen in the home kitchen. | |
| 650 | 0 | |a Ramen | |
| 650 | 0 | |a Cooking, Japanese | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 655 | 7 | |a Graphic novels |2 lcgft | |
| 700 | 1 | |a Becan, Sarah, |d 1976- |e author. | |
| 776 | 0 | 8 | |i Online version: |a Amano, Hugh, author. |t Let's make ramen! |b First edition. |d New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019] |z 9780399582004 |w (DLC) 2019000792 |
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