Portugal: the cookbook
(Book)
Author:
Status:
13 copies, 1 person is on the wait list.
Eva H. Perry Regional - Adult Non-Fiction
641.594 CARRE
Northeast Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
641.594 CARRE
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Athens Drive Community - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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Northeast Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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More Details
Published:
London : Phaidon Press Limited, 2022.
Format:
Book
Physical Desc:
447 pages : color illustrations ; 28 cm
Language:
Unknown
ISBN:
9781838664732, 1838664734, 1838664734, 9781838664732
Notes
General Note
Includes index.
Description
Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes. With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.
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Citations
APA Citation (style guide)
Carreira, L. (2022). Portugal: the cookbook. Phaidon Press Limited.
Chicago / Turabian - Author Date Citation (style guide)Carreira, Leandro. 2022. Portugal: The Cookbook. Phaidon Press Limited.
Chicago / Turabian - Humanities Citation (style guide)Carreira, Leandro, Portugal: The Cookbook. Phaidon Press Limited, 2022.
MLA Citation (style guide)Carreira, Leandro. Portugal: The Cookbook. Phaidon Press Limited, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fac646f1-d3fe-213a-9370-5a2fb824a0b1
Record Information
| Last Horizon Extract Time | May 28, 2025 01:27:07 PM |
|---|---|
| Last File Modification Time | May 29, 2025 05:12:09 AM |
| Last Grouped Work Modification Time | May 29, 2025 05:08:38 AM |
MARC Record
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| 100 | 1 | |a Carreira, Leandro |e author. | |
| 245 | 1 | 0 | |a Portugal : |b the cookbook / |c Leandro Carreira. |
| 264 | 1 | |a London : |b Phaidon Press Limited, |c 2022. | |
| 300 | |a 447 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes. With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders. | ||
| 505 | 0 | |a A brief history of Portuguese food -- Legend -- Bread and bread dishes -- Soups -- Vegetables and mushrooms -- Fish -- Shellfish and snails -- Poultry and game -- Pork -- Beef and veal -- Mutton, lamb and goat -- Rice dishes and savoury cakes -- Desserts -- Sweet breads, cakes and tarts -- Cookies, candies and jams. | |
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