Cookies: the new classics
(Book)
Author:
Contributors:
Kyle, Chelsea, photographer.
Status:
25 copies, 1 person is on the wait list.
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More Details
Published:
New York : Clarkson Potter/Publishers, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
255 pages : color illustrations ; 25 cm
Language:
English
ISBN:
9780593235669, 0593235665, 9780593235669
Notes
Bibliography
Includes bibliographical references and index.
Description
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)-these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level"--,Provided by publisher.
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Citations
APA Citation (style guide)
Szewczyk, J., & Kyle, C. (2021). Cookies: the new classics. First edition. Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Szewczyk, Jesse and Chelsea, Kyle. 2021. Cookies: The New Classics. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Szewczyk, Jesse and Chelsea, Kyle, Cookies: The New Classics. Clarkson Potter/Publishers, 2021.
MLA Citation (style guide)Szewczyk, Jesse and Chelsea Kyle. Cookies: The New Classics. First edition. Clarkson Potter/Publishers, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c939d95c-4320-f32d-68db-16cb7e0c6fb1
Record Information
| Last Horizon Extract Time | Jun 21, 2025 10:40:52 AM |
|---|---|
| Last File Modification Time | Jun 22, 2025 05:15:52 AM |
| Last Grouped Work Modification Time | Jun 22, 2025 05:13:17 AM |
MARC Record
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| 100 | 1 | |a Szewczyk, Jesse |e author. | |
| 245 | 1 | 0 | |a Cookies : |b the new classics / |c Jesse Szewczyk ; photographs by Chelsea Kyle ; prop styling by Maeve Sheridan. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2021] | |
| 300 | |a 255 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)-these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level"-- |c Provided by publisher. | ||
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| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Kyle, Chelsea, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Szewczyk, Jesse. |t Cookies |d New York : Clarkson Potter / Publishers, [2021] |z 9780593235676 |w (DLC) 2021028568 |
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