Treasures of the Mexican table: classic recipes, local secrets
(Book)
Author:
Contributors:
Mosier, Angie photographer.
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More Details
Published:
Boston : Houghton Mifflin Harcourt, 2021.
Format:
Book
Physical Desc:
vii, 406 pages : color illustrations, color maps ; 26 cm
Language:
English
ISBN:
9780358086765, 0358086760, 9780358086765
Notes
General Note
Maps on endpapers.
General Note
Includes index.
Description
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine"--,Provided by publisher.
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Citations
APA Citation (style guide)
Jinich, P., & Mosier, A. (2021). Treasures of the Mexican table: classic recipes, local secrets. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Jinich, Pati and Angie Mosier. 2021. Treasures of the Mexican Table: Classic Recipes, Local Secrets. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Jinich, Pati and Angie Mosier, Treasures of the Mexican Table: Classic Recipes, Local Secrets. Houghton Mifflin Harcourt, 2021.
MLA Citation (style guide)Jinich, Pati and Angie Mosier. Treasures of the Mexican Table: Classic Recipes, Local Secrets. Houghton Mifflin Harcourt, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d86034c5-00a2-4dc5-2fe6-cf935c2c921d
Record Information
| Last Horizon Extract Time | Sep 10, 2025 07:49:10 PM |
|---|---|
| Last File Modification Time | Sep 10, 2025 07:49:10 PM |
| Last Grouped Work Modification Time | Sep 10, 2025 07:49:09 PM |
MARC Record
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| 100 | 1 | |a Jinich, Pati |e author. | |
| 245 | 1 | 0 | |a Treasures of the Mexican table : |b classic recipes, local secrets / |c Pati Jinich ; photographs by Angie Mosier. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2021. | |
| 300 | |a vii, 406 pages : |b color illustrations, color maps ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Maps on endpapers. | ||
| 520 | |a "The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
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| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Mosier, Angie |e photographer. | |
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