New native Kitchen: celebrating modern recipes of the American Indian
(Book)
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More Details
Published:
New York : Abrams, 2021.
Format:
Book
Physical Desc:
287 pages : color illustrations ; 26 cm
Language:
Unknown
ISBN:
9781419753558, 141975355X, 141975355X, 9781419753558
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Bitsoie, F., Fraioli, J. O., Bacon, Q., & Trujillo, G. (2021). New native Kitchen: celebrating modern recipes of the American Indian. Abrams.
Chicago / Turabian - Author Date Citation (style guide)Freddie Bitsoie et al.. 2021. New Native Kitchen: Celebrating Modern Recipes of the American Indian. Abrams.
Chicago / Turabian - Humanities Citation (style guide)Freddie Bitsoie et al., New Native Kitchen: Celebrating Modern Recipes of the American Indian. Abrams, 2021.
MLA Citation (style guide)Bitsoie, Freddie, et al. New Native Kitchen: Celebrating Modern Recipes of the American Indian. Abrams, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b89294fb-2c0d-e887-6d09-f0afbd0678f4
Record Information
| Last Horizon Extract Time | Apr 22, 2025 03:22:26 PM |
|---|---|
| Last File Modification Time | Apr 23, 2025 05:10:58 AM |
| Last Grouped Work Modification Time | Apr 23, 2025 05:08:40 AM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20230916090000.0 | ||
| 008 | 210211s2021 nyua b 001 0 eng d | ||
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| 020 | |a 9781419753558 |q (hbk.) | ||
| 035 | |a (OCoLC)1237252583 | ||
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| 050 | 4 | |a TX715 |b .B57 2021 | |
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| 092 | |a 641.592 BITSO | ||
| 100 | 1 | |a Bitsoie, Freddie |e author. |4 aut | |
| 245 | 1 | 0 | |a New native Kitchen : |b celebrating modern recipes of the American Indian / |c Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo. |
| 264 | 1 | |a New York : |b Abrams, |c 2021. | |
| 300 | |a 287 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Indian cooking | |
| 650 | 0 | |a Indians of North America |x Food | |
| 650 | 0 | |a Cooking, American | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Fraioli, James O., |d 1968- |e author. |4 aut | |
| 700 | 1 | |a Bacon, Quentin |e photographer. |4 pht | |
| 700 | 1 | |a Trujillo, Gabriella |e illustrator. |4 ill | |
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