Liquid intelligence: the art and science of the perfect cocktail
(Book)
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More Details
Published:
New York : W.W. Norton & Company, [2014].
Format:
Book
Edition:
First edition.
Physical Desc:
416 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780393089035, 0393089037, 9780393089035 (hardcover), 0393089037 (hardcover)
Notes
Bibliography
Includes bibliographical references (pages 379-382) and index.
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Citations
APA Citation (style guide)
Arnold, D. (2014). Liquid intelligence: the art and science of the perfect cocktail. First edition. W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Arnold, Dave, 1971-. 2014. Liquid Intelligence: The Art and Science of the Perfect Cocktail. W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Arnold, Dave, 1971-, Liquid Intelligence: The Art and Science of the Perfect Cocktail. W.W. Norton & Company, 2014.
MLA Citation (style guide)Arnold, Dave. Liquid Intelligence: The Art and Science of the Perfect Cocktail. First edition. W.W. Norton & Company, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b5924602-674c-a883-908a-d69e2d36e7d7
Record Information
| Last Horizon Extract Time | Aug 02, 2025 01:39:32 PM |
|---|---|
| Last File Modification Time | Aug 03, 2025 05:15:00 AM |
| Last Grouped Work Modification Time | Aug 03, 2025 05:12:36 AM |
MARC Record
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| 100 | 1 | |a Arnold, Dave, |d 1971- |e author. | |
| 245 | 1 | 0 | |a Liquid intelligence : |b the art and science of the perfect cocktail / |c Dave Arnold ; photography by Travis Huggett. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b W.W. Norton & Company, |c [2014] | |
| 300 | |a 416 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
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| 504 | |a Includes bibliographical references (pages 379-382) and index. | ||
| 505 | 0 | |a Measurement, units, equipment -- Ingredients -- Ice, ice with booze, and the fundamental law -- Shaken and stirred, built and blended -- Cocktail calculus: the inner workings of recipes -- Alternative chilling -- Nitro-muddling and blender-muddling -- Red-hot pokers -- Rapid infusions, shifting pressure -- Clarification -- Washing -- Carbonation -- Apples -- Coffee -- The gin and tonic. | |
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