Everyone's table: global recipes for modern health
(Book)
Author:
Contributors:
Goode, J. J. author.
Status:
Cary Regional - Adult Non-Fiction
641.5 GOURD
Eva H. Perry Regional - Adult Non-Fiction
641.5 GOURD
Fuquay-Varina Community - Adult Non-Fiction
641.5 GOURD
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641.5 GOURD
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Eva H. Perry Regional - Adult Non-Fiction
641.5 GOURD
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Eva H. Perry Regional - Adult Non-Fiction
641.5 GOURD
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Fuquay-Varina Community - Adult Non-Fiction
641.5 GOURD
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Green Road Community - Adult Non-Fiction
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Holly Springs Community - Adult Non-Fiction
641.5 GOURD
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Leesville Community - Adult Non-Fiction
641.5 GOURD
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Leesville Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
641.5 GOURD
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Middlecreek Community - Adult Non-Fiction
641.5 GOURD
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North Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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Northeast Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Oberlin Regional - Adult Non-Fiction
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Richard B Harrison - Adult Non-Fiction
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Southeast Regional - Adult Non-Fiction
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Wake Forest Community - Adult Non-Fiction
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More Details
Published:
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
393 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780062984517, 0062984519, 9780062984517
Notes
General Note
Includes index.
Description
"Top Chef star Gregory Gourdet's ... cookbook has the culinary sophistication ... of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--,Provided by publisher.
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Citations
APA Citation (style guide)
Gourdet, G., & Goode, J. J. (2021). Everyone's table: global recipes for modern health. First edition. Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Gourdet, Gregory and J. J. Goode. 2021. Everyone's Table: Global Recipes for Modern Health. Harper Wave, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Gourdet, Gregory and J. J. Goode, Everyone's Table: Global Recipes for Modern Health. Harper Wave, an imprint of HarperCollinsPublishers, 2021.
MLA Citation (style guide)Gourdet, Gregory and J. J Goode. Everyone's Table: Global Recipes for Modern Health. First edition. Harper Wave, an imprint of HarperCollinsPublishers, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5770caac-a42a-9d48-e89b-98c53a232e31
Record Information
| Last Horizon Extract Time | Sep 11, 2025 02:21:40 PM |
|---|---|
| Last File Modification Time | Sep 12, 2025 05:10:53 AM |
| Last Grouped Work Modification Time | Sep 12, 2025 05:08:35 AM |
MARC Record
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|---|---|---|---|
| 001 | 2021002287 | ||
| 003 | DLC | ||
| 005 | 20210511105700.0 | ||
| 008 | 210121s2021 nyua 001 0 eng | ||
| 010 | |a 2021002287 | ||
| 020 | |a 9780062984517 |c $37.50 | ||
| 020 | |a 0062984519 |c $37.50 | ||
| 020 | |a 9780062984517 |q (hbk.) | ||
| 020 | |z 9780062984524 |q (ebk.) | ||
| 035 | |a (OCoLC)1184240186 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714 |b .G676 2021 |
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| 100 | 1 | |a Gourdet, Gregory |e author. | |
| 245 | 1 | 0 | |a Everyone's table : |b global recipes for modern health / |c Gregory Gourdet and JJ Goode. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Harper Wave, an imprint of HarperCollinsPublishers, |c [2021] | |
| 300 | |a 393 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Top Chef star Gregory Gourdet's ... cookbook has the culinary sophistication ... of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking | |
| 650 | 0 | |a International cooking | |
| 650 | 0 | |a Gluten-free diet |v Recipes | |
| 650 | 0 | |a Milk-free diet |v Recipes | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Goode, J. J. |e author. | |
| 776 | 0 | 8 | |i Online version: |a Gourdet, Gregory. |t Everyone's table |d New York, NY : Harper Wave, 2021. |z 9780062984524 |w (DLC) 2021002288 |
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