It's always freezer season: how to freeze like a chef with 100 make-ahead recipes
(Book)

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Contributors:
Goalen, Kaitlyn, author.
Allen, Lauren, photographer.
Status:
28 copies, 18 people are on the wait list.
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More Details

Published:
New York : Ten Speed Press, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
263 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781607746898, 1607746891, 9781607746898

Notes

General Note
Includes index.
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--,Provided by publisher.

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Citations

APA Citation (style guide)

Christensen, A., Goalen, K., & Allen, L. (2021). It's always freezer season: how to freeze like a chef with 100 make-ahead recipes. First edition. New York, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen. 2021. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen, It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press, 2021.

MLA Citation (style guide)

Christensen, Ashley, et al. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. First edition. New York, Ten Speed Press, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
db04ec8f-5363-3c22-41c0-55fad08d2a1b
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Record Information

Last Horizon Extract TimeNov 22, 2024 09:36:22 AM
Last File Modification TimeNov 22, 2024 09:36:23 AM
Last Grouped Work Modification TimeNov 22, 2024 09:36:21 AM

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