It's always freezer season: how to freeze like a chef with 100 make-ahead recipes
(Book)
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More Details
Published:
New York : Ten Speed Press, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
263 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781607746898, 1607746891, 9781607746898
Notes
General Note
Includes index.
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--,Provided by publisher.
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Citations
APA Citation (style guide)
Christensen, A., Goalen, K., & Allen, L. (2021). It's always freezer season: how to freeze like a chef with 100 make-ahead recipes. First edition. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen. 2021. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen, It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. New York, Ten Speed Press, 2021.
MLA Citation (style guide)Christensen, Ashley, et al. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. First edition. New York, Ten Speed Press, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
db04ec8f-5363-3c22-41c0-55fad08d2a1b
Record Information
Last Horizon Extract Time | Nov 22, 2024 09:36:22 AM |
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Last File Modification Time | Nov 22, 2024 09:36:23 AM |
Last Grouped Work Modification Time | Nov 22, 2024 09:36:21 AM |
MARC Record
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020 | |a 1607746891 |c $30.00 | ||
020 | |a 9781607746898 |q (hbk.) | ||
020 | |z 9781607746904 |q (ebk.) | ||
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042 | |a pcc | ||
050 | 0 | 0 | |a TX828 |b .C47 2021 |
082 | 0 | 0 | |a 641.5/55 |2 23 |
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100 | 1 | |a Christensen, Ashley |e author. | |
245 | 1 | 0 | |a It's always freezer season : |b how to freeze like a chef with 100 make-ahead recipes / |c Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Allen. |
246 | 3 | |a It is always freezer season | |
246 | 3 | 0 | |a Freezer season |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Ten Speed Press, |c [2021] | |
300 | |a 263 pages : |b color illustrations ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |b sti |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- |c Provided by publisher. | ||
650 | 0 | |a Make-ahead cooking | |
650 | 0 | |a Frozen foods | |
655 | 7 | |a Cookbooks |2 lcgft | |
700 | 1 | |a Goalen, Kaitlyn, |e author. | |
700 | 1 | |a Allen, Lauren, |e photographer. | |
776 | 0 | 8 | |i Online version: |a Christensen, Ashley, 1976- |t It's always freezer season |b First. |d New York : Ten Speed Press, 2021. |z 9781607746904 |w (DLC) 2020035244 |
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