La vida verde: plant-based Mexican cooking with authentic flavor
(Book)
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More Details
Published:
Salem, MA : Page Street Publishing, 2020.
Format:
Book
Physical Desc:
160 pages : color illustrations ; 23 cm
Language:
English
ISBN:
9781624149726, 1624149723, 1624149723, 9781624149726
Notes
General Note
Includes index.
Description
"An Inspired Collection of Time-Honored Mexican Recipes. Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully avorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients."--Provided by publisher.
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Citations
APA Citation (style guide)
Ramirez, J. (2020). La vida verde: plant-based Mexican cooking with authentic flavor. Page Street Publishing.
Chicago / Turabian - Author Date Citation (style guide)Ramirez, Jocelyn. 2020. La Vida Verde: Plant-based Mexican Cooking With Authentic Flavor. Page Street Publishing.
Chicago / Turabian - Humanities Citation (style guide)Ramirez, Jocelyn, La Vida Verde: Plant-based Mexican Cooking With Authentic Flavor. Page Street Publishing, 2020.
MLA Citation (style guide)Ramirez, Jocelyn. La Vida Verde: Plant-based Mexican Cooking With Authentic Flavor. Page Street Publishing, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
93f1577a-83a3-4810-9be4-89b0c7a79a6b
Record Information
| Last Horizon Extract Time | Sep 09, 2025 11:55:09 AM |
|---|---|
| Last File Modification Time | Sep 10, 2025 05:10:56 AM |
| Last Grouped Work Modification Time | Sep 10, 2025 05:08:32 AM |
MARC Record
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| 100 | 1 | |a Ramirez, Jocelyn |e author. | |
| 245 | 1 | 3 | |a La vida verde : |b plant-based Mexican cooking with authentic flavor / |c Jocelyn Ramirez. |
| 264 | 1 | |a Salem, MA : |b Page Street Publishing, |c 2020. | |
| 300 | |a 160 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "An Inspired Collection of Time-Honored Mexican Recipes. Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully avorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients."--Provided by publisher. | ||
| 505 | 0 | |a Para compartir (To share) -- Ensaladas y sopas (Soups and salads) -- Entradas (Main course) -- Platos adicionales (Side dishes) -- Salsas -- Dulce (Sweets) -- Bebidas (Drinks). | |
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