Mister Jiu's in Chinatown: recipes and stories from the birthplace of Chinese American food
(Book)
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More Details
Published:
California : Ten Speed Press, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
285 pages : illustrations ; 26 cm
Language:
English
ISBN:
9781984856500, 1984856502, 9781984856500
Notes
General Note
Includes index.
Description
"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--,Provided by publisher.
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Citations
APA Citation (style guide)
Jew, B., Ho, T., & Lee, P. (. (2021). Mister Jiu's in Chinatown: recipes and stories from the birthplace of Chinese American food. First edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Jew, Brandon, 1979-, Tienlon, Ho and Pete (Filmmaker), Lee. 2021. Mister Jiu's in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Jew, Brandon, 1979-, Tienlon, Ho and Pete (Filmmaker), Lee, Mister Jiu's in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food. California, Ten Speed Press, 2021.
MLA Citation (style guide)Jew, Brandon, et al. Mister Jiu's in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food. First edition. California, Ten Speed Press, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9da1a828-ad2b-dff2-9b99-c918d3481b91
Record Information
| Last Horizon Extract Time | Nov 21, 2024 11:41:21 AM |
|---|---|
| Last File Modification Time | Nov 22, 2024 05:11:48 AM |
| Last Grouped Work Modification Time | Nov 22, 2024 05:08:44 AM |
MARC Record
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| 245 | 1 | 0 | |a Mister Jiu's in Chinatown : |b recipes and stories from the birthplace of Chinese American food / |c Brandon Jew with Tienlon Ho ; photographs by Pete Lee. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2021] | |
| 300 | |a 285 pages : |b illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Chinese | |
| 650 | 0 | |a Cooking |z United States | |
| 610 | 2 | 0 | |a Mister Jiu's (Restaurant) |
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| 700 | 1 | |a Ho, Tienlon, |e author. | |
| 700 | 1 | |a Lee, Pete |c (Filmmaker), |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Jew, Brandon, 1979- |t Mister jiu's in Chinatown |b First edition. |d California : Ten Speed Press, 2020. |z 9781984856517 |w (DLC) 2020004093 |
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