Nopalito: a Mexican kitchen
(Book)
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More Details
Published:
Berkeley : Ten Speed Press, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
241 pages : illustrations (chiefly color) ; 26 cm
Language:
English
ISBN:
9780399578281, 0399578285, 9780399578281
Notes
Bibliography
Includes bibliographical references and index.
Description
"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito"--,Provided by publisher.
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Citations
APA Citation (style guide)
Guzmán, G. G., Adimando, S., & Kolenko, E. (2017). Nopalito: a Mexican kitchen. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Guzmán, Gonzalo González, Stacy. Adimando and Eva Kolenko. 2017. Nopalito: A Mexican Kitchen. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Guzmán, Gonzalo González, Stacy. Adimando and Eva Kolenko, Nopalito: A Mexican Kitchen. Berkeley, Ten Speed Press, 2017.
MLA Citation (style guide)Guzmán, Gonzalo González,, et al. Nopalito: A Mexican Kitchen. First edition. Berkeley, Ten Speed Press, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d9692e1a-5ca3-8b0a-f10b-bcce5ddf12ac
Record Information
| Last Horizon Extract Time | Nov 21, 2024 10:42:11 AM |
|---|---|
| Last File Modification Time | Nov 22, 2024 05:11:45 AM |
| Last Grouped Work Modification Time | Nov 22, 2024 05:08:44 AM |
MARC Record
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| 003 | DLC | ||
| 005 | 20210312085300.0 | ||
| 008 | 160902s2017 caua b 001 0 eng | ||
| 010 | |a 2016030890 | ||
| 020 | |a 9780399578281 |c $30.00 | ||
| 020 | |a 0399578285 |c $30.00 | ||
| 020 | |a 9780399578281 |q (hardback) | ||
| 035 | |a (OCoLC)953804985 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
| 042 | |a pcc | ||
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| 092 | |a 641.597 GUZMA | ||
| 100 | 1 | |a Guzmán, Gonzalo González, |e author. | |
| 245 | 1 | 0 | |a Nopalito : |b a Mexican kitchen / |c Gonzalo González Guzmán with Stacy Adimando ; photography by Eva Kolenko. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2017] | |
| 300 | |a 241 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Cooking, Mexican | |
| 610 | 2 | 0 | |a Nopalito (Restaurant) |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Adimando, Stacy. | |
| 700 | 1 | |a Kolenko, Eva |e photographer (expression) | |
| 776 | 0 | 8 | |i Online version: |a Guzmán, Gonzalo González, author. |t Nopalito |b First edition. |d Berkeley : Ten Speed Press, 2017 |z 9780399578298 |w (DLC) 2016040850 |
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