Rodney Scott's world of BBQ
(Book)
Author:
Contributors:
Elie, Lolis Eric, author.
Status:
Cary Regional - Adult Non-Fiction has 2
641.7 SCOTT
East Regional - Adult Non-Fiction has 2
641.7 SCOTT
Eva H. Perry Regional - Adult Non-Fiction has 2
641.7 SCOTT
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.7 SCOTT
On Shelf
Cary Regional - Adult Non-Fiction
641.7 SCOTT
On Shelf
East Regional - Adult Non-Fiction
641.7 SCOTT
On Shelf
East Regional - Adult Non-Fiction
641.7 SCOTT
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Eva H. Perry Regional - Adult Non-Fiction
641.7 SCOTT
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.7 SCOTT
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Fuquay-Varina Community - Adult Non-Fiction
641.7 SCOTT
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Northeast Regional - Adult Non-Fiction
641.7 SCOTT
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Oberlin Regional - Adult Non-Fiction
641.7 SCOTT
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West Regional - Adult Non-Fiction
641.7 SCOTT
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West Regional - Adult Non-Fiction
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West Regional - Adult Non-Fiction
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Zebulon Community - Adult Non-Fiction
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More Details
Published:
New York : Clarkson Potters Publishers, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
223 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781984826930, 198482693X, 9781984826930
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Scott, R., & Elie, L. E. (2021). Rodney Scott's world of BBQ. First edition. New York, Clarkson Potters Publishers.
Chicago / Turabian - Author Date Citation (style guide)Scott, Rodney and Lolis Eric, Elie. 2021. Rodney Scott's World of BBQ. New York, Clarkson Potters Publishers.
Chicago / Turabian - Humanities Citation (style guide)Scott, Rodney and Lolis Eric, Elie, Rodney Scott's World of BBQ. New York, Clarkson Potters Publishers, 2021.
MLA Citation (style guide)Scott, Rodney and Lolis Eric Elie. Rodney Scott's World of BBQ. First edition. New York, Clarkson Potters Publishers, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
23da2c0e-1fa4-4a5e-e027-b9d2cee81ee6
Record Information
| Last Horizon Extract Time | Oct 28, 2024 07:07:28 PM |
|---|---|
| Last File Modification Time | Oct 29, 2024 05:11:13 AM |
| Last Grouped Work Modification Time | Oct 29, 2024 05:08:34 AM |
MARC Record
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|---|---|---|---|
| 001 | in902199993 | ||
| 005 | 20210312085500.0 | ||
| 008 | 210301s2021 nyua 001 0 eng d | ||
| 010 | |a 2020946687 | ||
| 020 | |a 9781984826930 |c $29.99 | ||
| 020 | |a 198482693X |c $29.99 | ||
| 020 | |a 9781984826930 |q (hardcover) | ||
| 040 | |a TnLvILS |b eng |c TnLvILS |e rda | ||
| 082 | 0 | 4 | |a 641.7/6 |2 23 |
| 092 | |a 641.7 SCOTT | ||
| 100 | 1 | |a Scott, Rodney |e author. | |
| 245 | 1 | 0 | |a Rodney Scott's world of BBQ / |c Rodney Scott & Lolis Eric Elie. |
| 246 | 3 | |a Rodney Scott's world of barbeque | |
| 246 | 3 | 0 | |a World of BBQ |
| 246 | 3 | |a World of barbecue | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potters Publishers, |c [2021] | |
| 300 | |a 223 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Barbecuing | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Elie, Lolis Eric, |e author. | |
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