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Animal, vegetable, junk: a history of food, from sustainable to suicidal
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More Details

Published:

Boston : Houghton Mifflin Harcourt, 2021.

Format:

Book

Physical Desc:

xiv, 364 pages ; 24 cm

Language:

English

ISBN:

9781328974624, 1328974626, 9781328974624

Notes

Bibliography

Includes bibliographical references and index.

Description

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--,Provided by publisher.

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Citations

APA Citation (style guide)

Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Bittman, Mark, Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Houghton Mifflin Harcourt, 2021.

MLA Citation (style guide)

Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Houghton Mifflin Harcourt, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

3dee34d8-5bc6-48cc-83e7-3a185063c05c

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Record Information

Last Horizon Extract Time	Jul 01, 2025 01:39:59 PM
Last File Modification Time	Jul 03, 2025 05:10:56 AM
Last Grouped Work Modification Time	Jul 03, 2025 05:08:34 AM

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245	1	0	\|a Animal, vegetable, junk : \|b a history of food, from sustainable to suicidal / \|c Mark Bittman.
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264		4	\|c ©2021
300			\|a xiv, 364 pages ; \|c 24 cm
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
504			\|a Includes bibliographical references and index.
505	0		\|a The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy, chicken, and cholesterol -- Force-feeding junk -- The so-called green revolution -- revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.
520			\|a "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"-- \|c Provided by publisher.
650		0	\|a Food habits \|z United States \|x History
650		0	\|a Food habits \|x Environmental aspects \|z United States.
650		0	\|a Agriculture \|x Social aspects \|z United States.
650		0	\|a Agriculture \|x Environmental aspects \|z United States
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