Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
(Book)
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More Details
Published:
California : Ten Speed Press, [2020].
Format:
Book
Edition:
First edition.
Physical Desc:
233 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780399581489, 0399581480, 9780399581489
Notes
Bibliography
Includes bibliographical references (page 226) and index.
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--,Provided by publisher.
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Citations
APA Citation (style guide)
Yonan, J. (2020). Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes. First edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Yonan, Joe. 2020. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Yonan, Joe, Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. California, Ten Speed Press, 2020.
MLA Citation (style guide)Yonan, Joe. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. First edition. California, Ten Speed Press, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fdd831c1-5732-947d-3302-350961b34ad1
Record Information
| Last Horizon Extract Time | Nov 21, 2024 04:24:19 PM |
|---|---|
| Last File Modification Time | Nov 22, 2024 05:11:31 AM |
| Last Grouped Work Modification Time | Nov 22, 2024 05:08:44 AM |
MARC Record
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| 100 | 1 | |a Yonan, Joe |e author. | |
| 245 | 1 | 0 | |a Cool beans : |b the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / |c Joe Yonan ; photography by Aubrie Pick. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2020] | |
| 300 | |a 233 pages : |b color illustrations ; |c 27 cm | ||
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| 504 | |a Includes bibliographical references (page 226) and index. | ||
| 505 | 0 | |a Dips & snacks -- Salads -- Soups, stews, & soupy sides -- Burgers, sandwiches, wraps, tacos, & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes. | |
| 520 | |a "A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- |c Provided by publisher. | ||
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