Food fix: how to save our health, our economy, our communities, and our planet--one bite at a time
(Book)
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363.856 HYMAN
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More Details
Published:
New York : Little, Brown Spark, 2020.
Format:
Book
Edition:
First edition.
Physical Desc:
viii, 392 pages : illustrations ; 25 cm
Language:
English
ISBN:
9780316453172, 031645317X, 9780316453172, 031645317X
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Hyman, M. (2020). Food fix: how to save our health, our economy, our communities, and our planet--one bite at a time. First edition. Little, Brown Spark.
Chicago / Turabian - Author Date Citation (style guide)Hyman, Mark, 1959-. 2020. Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--one Bite At a Time. Little, Brown Spark.
Chicago / Turabian - Humanities Citation (style guide)Hyman, Mark, 1959-, Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--one Bite At a Time. Little, Brown Spark, 2020.
MLA Citation (style guide)Hyman, Mark. Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--one Bite At a Time. First edition. Little, Brown Spark, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cfd982f0-4835-8408-16aa-4b4df78afa22
Record Information
| Last Horizon Extract Time | Jul 02, 2025 01:24:55 PM |
|---|---|
| Last File Modification Time | Jul 03, 2025 05:10:43 AM |
| Last Grouped Work Modification Time | Jul 10, 2025 12:36:52 AM |
MARC Record
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| 100 | 1 | |a Hyman, Mark, |d 1959- |e author. | |
| 245 | 1 | 0 | |a Food fix : |b how to save our health, our economy, our communities, and our planet--one bite at a time / |c Mark Hyman, MD. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Little, Brown Spark, |c 2020. | |
| 300 | |a viii, 392 pages : |b illustrations ; |c 25 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The true cost of food : the health, economic, environmental, and climate impact of our food system -- The global epidemic of chronic disease : the role of our food system -- The global reach of big food -- Leveraging fiscal policies to address obesity and chronic disease -- How big food and big ag control food policy -- The power of food industry lobbyists -- The US government : subsidizing disease, poverty, environmental destruction, and climate change -- The food industry preys on children and schools -- The FDA is not doing its job to protect us -- How the food (mostly soda) industry co-opts public health and distorts nutrition science -- How big food buys partnerships and hides behind front groups -- The hidden oppression of big food : social injustice, poverty, and racism -- Food and mental health, behavior, and violence -- Farmworkers and food workers : the neglected victims of our food system -- Why agriculture matters : food and beyond -- Soil, water, biodiversity : why should we care? -- The food and ag industry : the biggest contributor to climate change. | |
| 650 | 0 | |a Food supply | |
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Food supply |x Economic aspects. | |
| 650 | 0 | |a Food supply |x Social aspects. | |
| 650 | 0 | |a Food |x Environmental aspects. | |
| 650 | 0 | |a Agriculture |x Environmental aspects | |
| 650 | 0 | |a Food industry and trade |x Government policy |z United States. | |
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