The Blue Zones kitchen: 100 recipes to live to 100
(Book)
Author:
Contributors:
McLain, David, (Photographer) photographer.
Status:
Athens Drive Community - Adult Non-Fiction
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More Details
Published:
Washington, D.C. : National Geographic, [2019].
Format:
Book
Physical Desc:
303 pages : color illustrations ; 26 cm
Language:
Unknown
ISBN:
9781426220135, 1426220138, 9781426220135 (trade hardback)
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Citations
APA Citation (style guide)
Buettner, D., & McLain, D. (2019). The Blue Zones kitchen: 100 recipes to live to 100. National Geographic.
Chicago / Turabian - Author Date Citation (style guide)Buettner, Dan and David McLain. 2019. The Blue Zones Kitchen: 100 Recipes to Live to 100. National Geographic.
Chicago / Turabian - Humanities Citation (style guide)Buettner, Dan and David McLain, The Blue Zones Kitchen: 100 Recipes to Live to 100. National Geographic, 2019.
MLA Citation (style guide)Buettner, Dan and David McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100. National Geographic, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b92f189d-ca99-615f-b228-cea650e87860
Record Information
Last Horizon Extract Time | May 07, 2025 12:41:18 PM |
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Last File Modification Time | May 08, 2025 05:10:28 AM |
Last Grouped Work Modification Time | May 09, 2025 05:07:29 AM |
MARC Record
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100 | 1 | |a Buettner, Dan |e author. | |
245 | 1 | 4 | |a The Blue Zones kitchen : |b 100 recipes to live to 100 / |c Dan Buettner ; with photograps by David McLain. |
264 | 1 | |a Washington, D.C. : |b National Geographic, |c [2019] | |
300 | |a 303 pages : |b color illustrations ; |c 26 cm | ||
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505 | 0 | |a Sardinia -- Okinawa -- Nicoya -- Ikaria -- Loma Linda -- How to cook beans. | |
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650 | 0 | |a Blue zones | |
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700 | 1 | |a McLain, David, |c (Photographer) |e photographer. | |
776 | 0 | 8 | |i Online version: |a Buettner, Dan, author. |t Blue Zones kitchen |d Washington, D.C. : National Geographic, 2019 |z 9781426220142 |w (DLC) 2019013534 |
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