Jubilee: recipes from two centuries of African American cooking
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Author:

Tipton-Martin, Toni

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More Details

Published:

New York : Clarkson Potter/Publishers, [2019].

Format:

Book

Edition:

First edition.

Physical Desc:

319 pages : color illustrations ; 27 cm

Language:

English

ISBN:

9781524761738, 1524761737, 9781524761738

Notes

General Note

Includes indexes.

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Citations

APA Citation (style guide)

Tipton-Martin, T. (2019). Jubilee: recipes from two centuries of African American cooking. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Tipton-Martin, Toni. 2019. Jubilee: Recipes From Two Centuries of African American Cooking. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Tipton-Martin, Toni, Jubilee: Recipes From Two Centuries of African American Cooking. New York, Clarkson Potter/Publishers, 2019.

MLA Citation (style guide)

Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking. First edition. New York, Clarkson Potter/Publishers, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

5bde401c-92e3-d2a7-dcaf-ae453cffa865

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Record Information

Last Horizon Extract Time	Nov 22, 2024 04:24:15 PM
Last File Modification Time	Nov 22, 2024 04:24:17 PM
Last Grouped Work Modification Time	Nov 22, 2024 04:24:15 PM

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300			\|a 319 pages : \|b color illustrations ; \|c 27 cm
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