Science you can eat: 20 activities that put food under the microscope
(Book)
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Duraleigh Road - Childrens Non-Fiction
J641.3 GATES
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Leesville Community - Childrens Non-Fiction
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Northeast Regional - Childrens Non-Fiction
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More Details
Published:
New York, NY : DK Publishing, 2019.
Format:
Book
Edition:
First American edition.
Physical Desc:
96 pages : color illustrations ; 29 cm
Language:
English
ISBN:
9781465468437, 1465468439
Notes
General Note
Includes index.
Description
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.
Target Audience
007-009.
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Citations
APA Citation (style guide)
Gates, S. (2019). Science you can eat: 20 activities that put food under the microscope. First American edition. DK Publishing.
Chicago / Turabian - Author Date Citation (style guide)Gates, Stefan. 2019. Science You Can Eat: 20 Activities That Put Food Under the Microscope. DK Publishing.
Chicago / Turabian - Humanities Citation (style guide)Gates, Stefan, Science You Can Eat: 20 Activities That Put Food Under the Microscope. DK Publishing, 2019.
MLA Citation (style guide)Gates, Stefan. Science You Can Eat: 20 Activities That Put Food Under the Microscope. First American edition. DK Publishing, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
61cbbd61-15fd-7ca1-3efe-c308383942b0
Record Information
| Last Horizon Extract Time | Jul 07, 2025 10:41:40 AM |
|---|---|
| Last File Modification Time | Jul 07, 2025 10:41:41 AM |
| Last Grouped Work Modification Time | Jul 07, 2025 10:41:35 AM |
MARC Record
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| 100 | 1 | |a Gates, Stefan |e author. | |
| 245 | 1 | 0 | |a Science you can eat : |b 20 activities that put food under the microscope / |c Stefan Gates. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, NY : |b DK Publishing, |c 2019. | |
| 300 | |a 96 pages : |b color illustrations ; |c 29 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Where it all starts -- What is food? -- Taste -- Trick your taste buds -- How smell works -- The world's smelliest fruit -- Why we love food -- Salt and other marvelous minerals -- Food and color -- Ways of cooking -- Microwaves -- Cooking without heat -- Unusual foods -- Vitamins and minerals -- Find iron in your cereal! -- Why does popcorn pop? -- The sticky science of gum -- Water is wonderful -- Fizzy cola -- Instant ice cream -- Drinks that glow! -- Exploding food! -- Cool cabbage -- Sour science -- Color-changing cabbage -- Invisible ink -- Inside an egg - Naked eggs - Brilliant bread -- What makes bread rise? -- Ripening bananas -- Good and bad mold -- When food is dangerous -- Hot stuff -- Why do unions make us cry? -- Edible slime -- Digestion: the journey -- Super saliva -- Rude food and explosive pee -- Amazing vegetables -- Fantastic fruit -- Eating meat -- Fake meats -- The foods of the future -- Would you eat a bug? | |
| 520 | |a Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. | ||
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| 650 | 1 | |a Chemistry | |
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