Vegetables unleashed: a cookbook
(Book)
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More Details
Published:
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2019].
Format:
Book
Edition:
First edition.
Physical Desc:
357 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780062668387, 0062668382, 9780062668387, 0062668382
Notes
General Note
"Created by Roads & Kingdoms."
General Note
"An Anthony Bourdain book."
Bibliography
Includes bibliographical references (page 345) and index.
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Citations
APA Citation (style guide)
Andrés, J., Goulding, M., & Edwards, P. F. (2019). Vegetables unleashed: a cookbook. First edition. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Andrés, José, 1969-, Matt Goulding and Peter Frank Edwards. 2019. Vegetables Unleashed: A Cookbook. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Andrés, José, 1969-, Matt Goulding and Peter Frank Edwards, Vegetables Unleashed: A Cookbook. Ecco, an imprint of HarperCollinsPublishers, 2019.
MLA Citation (style guide)Andrés, José, et al. Vegetables Unleashed: A Cookbook. First edition. Ecco, an imprint of HarperCollinsPublishers, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cb22228e-87d7-5c31-34aa-b32674367fa4
Record Information
Last Horizon Extract Time | Sep 09, 2025 02:09:54 PM |
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Last File Modification Time | Sep 10, 2025 05:10:28 AM |
Last Grouped Work Modification Time | Sep 10, 2025 05:08:32 AM |
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245 | 1 | 0 | |a Vegetables unleashed : |b a cookbook / |c José Andrés and Matt Goulding ; photography by Peter Frank Edwards. |
246 | 3 | |a Vegetables : |b a cookbook | |
250 | |a First edition. | ||
264 | 1 | |a New York, NY : |b Ecco, an imprint of HarperCollinsPublishers, |c [2019] | |
300 | |a 357 pages : |b color illustrations ; |c 27 cm | ||
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504 | |a Includes bibliographical references (page 345) and index. | ||
505 | 0 | |a What I believe -- The way I cook -- Getting dirty -- Spring -- Summer -- Fall -- Winter -- Sides and sauces. | |
650 | 0 | |a Cooking (Vegetables) | |
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