The cook
(Book)
Uniform Title:
Author:
Contributors:
Taylor, Sam, translator.
Status:
13 copies, 1 person is on the wait list.
Cary Regional - Adult Fiction has 2
KERANGAL
Duraleigh Road - Adult Fiction
KERANGAL
Eva H. Perry Regional - Adult Fiction has 3
KERANGAL
Copies
Location
Call Number
Status
Cary Regional - Adult Fiction
KERANGAL
On Shelf
Cary Regional - Adult Fiction
KERANGAL
On Shelf
Duraleigh Road - Adult Fiction
KERANGAL
On Shelf
Eva H. Perry Regional - Adult Fiction
KERANGAL
Checked out
Eva H. Perry Regional - Adult Fiction
KERANGAL
On Shelf
Eva H. Perry Regional - Adult Fiction
KERANGAL
On Shelf
Eva H. Perry Regional - Adult Fiction
KERANGAL
On Shelf
Green Road Community - Adult Fiction
KERANGAL
On Shelf
Leesville Community - Adult Fiction
KERANGAL
On Shelf
Leesville Community - Adult Fiction
KERANGAL
On Shelf
North Regional - Adult Fiction
KERANGAL
Checked out
Northeast Regional - Adult Fiction
KERANGAL
On Shelf
Southeast Regional - Adult Fiction
KERANGAL
On Shelf
More Details
Published:
New York : Farrar, Straus and Giroux, 2019.
Format:
Book
Edition:
First American edition.
Physical Desc:
100 pages ; 20 cm
Language:
English
ISBN:
9780374120900, 0374120900, 9780374120900
Notes
Description
"In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life."--,Provided by publisher.
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Citations
APA Citation (style guide)
Kerangal, M. d., & Taylor, S. (2019). The cook. First American edition. Farrar, Straus and Giroux.
Chicago / Turabian - Author Date Citation (style guide)Kerangal, Maylis de and Sam, Taylor. 2019. The Cook. Farrar, Straus and Giroux.
Chicago / Turabian - Humanities Citation (style guide)Kerangal, Maylis de and Sam, Taylor, The Cook. Farrar, Straus and Giroux, 2019.
MLA Citation (style guide)Kerangal, Maylis de and Sam Taylor. The Cook. First American edition. Farrar, Straus and Giroux, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
054c6e45-d880-459a-ac1d-66474281d9f0
Record Information
| Last Horizon Extract Time | Aug 14, 2025 04:53:32 PM |
|---|---|
| Last File Modification Time | Aug 15, 2025 05:10:40 AM |
| Last Grouped Work Modification Time | Aug 15, 2025 05:08:44 AM |
MARC Record
| LEADER | 02938pam a2200589 i 4500 | ||
|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20200309103900.0 | ||
| 008 | 180925s2019 nyu 000 1 eng | ||
| 010 | |a 2018044068 | ||
| 020 | |a 9780374120900 |c $20.00 | ||
| 020 | |a 0374120900 |c $20.00 | ||
| 020 | |a 9780374120900 |q (hbk.) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
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| 240 | 1 | 0 | |a Chemin de tables. |l English |
| 245 | 1 | 4 | |a The cook / |c Maylis de Kerangal ; translated from the French by Sam Taylor. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b Farrar, Straus and Giroux, |c 2019. | |
| 300 | |a 100 pages ; |c 20 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 650 | 0 | |a Cooks |v Fiction | |
| 650 | 0 | |a Cooking |v Fiction | |
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