Bread lab!
(Book)

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Contributors:
Econopouly, Bethany, author.
Choi, Hayelin, illustrator.
Status:
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More Details

Published:
Bellevue, Washington : Readers to Eaters, [2018].
Format:
Book
Edition:
First edition.
Physical Desc:
37 unnumbered pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780998436609, 0998436607
UPC:
9780998436609

Notes

Description
Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a 'starter' that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science.

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Citations

APA Citation (style guide)

Binczewski, K., Econopouly, B., & Choi, H. (2018). Bread lab! First edition. Readers to Eaters.

Chicago / Turabian - Author Date Citation (style guide)

Binczewski, Kim, Bethany, Econopouly and Hayelin, Choi. 2018. Bread Lab! Readers to Eaters.

Chicago / Turabian - Humanities Citation (style guide)

Binczewski, Kim, Bethany, Econopouly and Hayelin, Choi, Bread Lab! Readers to Eaters, 2018.

MLA Citation (style guide)

Binczewski, Kim, et al. Bread Lab! First edition. Readers to Eaters, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
b7af67a1-dc3a-8975-cd80-df2320a9454a
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Record Information

Last Horizon Extract TimeSep 20, 2025 12:21:41 PM
Last File Modification TimeSep 21, 2025 05:14:33 AM
Last Grouped Work Modification TimeSep 21, 2025 05:12:54 AM

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6500 |a Baking |v Juvenile fiction.
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