Sweet Home Cafe cookbook: a celebration of African American cooking
(Book)
Author:
Contributors:
Harris, Jessica B. author.
Grant, Jerome, contributor.
Bunch, Lonnie G., III writer of foreword.
Serwer, Jacquelyn Days, writer of introduction.
National Museum of African American History and Culture (U.S.)
Grant, Jerome, contributor.
Bunch, Lonnie G., III writer of foreword.
Serwer, Jacquelyn Days, writer of introduction.
National Museum of African American History and Culture (U.S.)
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More Details
Published:
Washington, DC : Smithsonian Books, [2018].
Format:
Book
Physical Desc:
216 pages : illustrations (some color) ; 27 cm
Language:
English
ISBN:
9781588346407, 1588346404, 9781588346407
Notes
General Note
"Classic, regional, modern. Recipes from the cafe"--Cover.
Bibliography
Includes bibliographical references (page 210) and index.
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Citations
APA Citation (style guide)
Lukas, A., Harris, J. B., Grant, J., Bunch, L. G., III., & Serwer, J. D. (2018). Sweet Home Cafe cookbook: a celebration of African American cooking. Smithsonian Books.
Chicago / Turabian - Author Date Citation (style guide)Albert Lukas et al.. 2018. Sweet Home Cafe Cookbook: A Celebration of African American Cooking. Smithsonian Books.
Chicago / Turabian - Humanities Citation (style guide)Albert Lukas et al., Sweet Home Cafe Cookbook: A Celebration of African American Cooking. Smithsonian Books, 2018.
MLA Citation (style guide)Lukas, Albert, et al. Sweet Home Cafe Cookbook: A Celebration of African American Cooking. Smithsonian Books, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9ef95cc8-6528-4203-fe6a-d86280442d83
Record Information
Last Horizon Extract Time | Jun 30, 2025 03:08:41 PM |
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Last File Modification Time | Jul 01, 2025 05:10:38 AM |
Last Grouped Work Modification Time | Jul 01, 2025 05:08:37 AM |
MARC Record
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---|---|---|---|
001 | 2018016725 | ||
003 | DLC | ||
005 | 20200121133000.0 | ||
008 | 180413s2018 dcuab b f001 0 eng d | ||
010 | |a 2018016725 | ||
020 | |a 9781588346407 |c $29.95 | ||
020 | |a 1588346404 |c $29.95 | ||
020 | |a 9781588346407 |q (hbk.) | ||
040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
042 | |a pcc | ||
043 | |a n-usu-- | ||
050 | 0 | 0 | |a TX715.2.A47 |b L85 2018 |
082 | 0 | 0 | |a 641.59/296073 |2 23 |
092 | |a 641.59 LUKAS | ||
100 | 1 | |a Lukas, Albert, |d 1968- |e author. | |
245 | 1 | 0 | |a Sweet Home Cafe cookbook : |b a celebration of African American cooking / |c Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates. |
264 | 1 | |a Washington, DC : |b Smithsonian Books, |c [2018] | |
300 | |a 216 pages : |b illustrations (some color) ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
336 | |a still image |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a "Classic, regional, modern. Recipes from the cafe"--Cover. | ||
504 | |a Includes bibliographical references (page 210) and index. | ||
610 | 2 | 0 | |a Sweet Home Cafe. |
650 | 0 | |a African American cooking | |
650 | 0 | |a Cooking, American |x Southern style | |
655 | 7 | |a Cookbooks |2 lcgft | |
700 | 1 | |a Harris, Jessica B. |e author. | |
700 | 1 | |a Grant, Jerome, |e contributor. | |
700 | 1 | |a Bunch, Lonnie G., |c III |e writer of foreword. | |
700 | 1 | |a Serwer, Jacquelyn Days, |e writer of introduction. | |
710 | 2 | |a National Museum of African American History and Culture (U.S.) | |
710 | 2 | |a Smithsonian Institution | |
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