Empanadas: the hand-held pies of Latin America
(Book)

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Contributors:
Rupp, Tina photographer.
Status:
Cary Regional - Adult Non-Fiction has 2
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More Details

Published:
New York : Stewart, Tabori & Chang, 2015.
Format:
Book
Physical Desc:
175 pages : color illustrations ; 22 cm
Language:
English
ISBN:
9781617691430, 1617691437, 9781617691430 (hbk.), 1617691437 (hbk.)

Notes

General Note
Includes index.
Description
"A collection of ... recipes and essential tips on creating the perfect mini-pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam" --Provided by publisher.

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Citations

APA Citation (style guide)

Gutierrez, S. A., & Rupp, T. (2015). Empanadas: the hand-held pies of Latin America. Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation (style guide)

Gutierrez, Sandra A and Tina Rupp. 2015. Empanadas: The Hand-held Pies of Latin America. Stewart, Tabori & Chang.

Chicago / Turabian - Humanities Citation (style guide)

Gutierrez, Sandra A and Tina Rupp, Empanadas: The Hand-held Pies of Latin America. Stewart, Tabori & Chang, 2015.

MLA Citation (style guide)

Gutierrez, Sandra A. and Tina Rupp. Empanadas: The Hand-held Pies of Latin America. Stewart, Tabori & Chang, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
87a1e440-88e5-0211-5702-0995da2dbe62
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Record Information

Last Horizon Extract TimeSep 08, 2025 07:51:12 PM
Last File Modification TimeSep 09, 2025 05:10:17 AM
Last Grouped Work Modification TimeSep 09, 2025 05:08:33 AM

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