Empanadas: the hand-held pies of Latin America
(Book)
Author:
Contributors:
Rupp, Tina photographer.
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More Details
Published:
New York : Stewart, Tabori & Chang, 2015.
Format:
Book
Physical Desc:
175 pages : color illustrations ; 22 cm
Language:
English
ISBN:
9781617691430, 1617691437, 9781617691430 (hbk.), 1617691437 (hbk.)
Notes
General Note
Includes index.
Description
"A collection of ... recipes and essential tips on creating the perfect mini-pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam" --Provided by publisher.
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Citations
APA Citation (style guide)
Gutierrez, S. A., & Rupp, T. (2015). Empanadas: the hand-held pies of Latin America. Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation (style guide)Gutierrez, Sandra A and Tina Rupp. 2015. Empanadas: The Hand-held Pies of Latin America. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities Citation (style guide)Gutierrez, Sandra A and Tina Rupp, Empanadas: The Hand-held Pies of Latin America. Stewart, Tabori & Chang, 2015.
MLA Citation (style guide)Gutierrez, Sandra A. and Tina Rupp. Empanadas: The Hand-held Pies of Latin America. Stewart, Tabori & Chang, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
87a1e440-88e5-0211-5702-0995da2dbe62
Record Information
Last Horizon Extract Time | Sep 08, 2025 07:51:12 PM |
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Last File Modification Time | Sep 09, 2025 05:10:17 AM |
Last Grouped Work Modification Time | Sep 09, 2025 05:08:33 AM |
MARC Record
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003 | OCoLC | ||
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020 | |a 1617691437 |c $19.95 | ||
020 | |a 9781617691430 (hbk.) | ||
020 | |a 1617691437 (hbk.) | ||
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100 | 1 | |a Gutierrez, Sandra A. |e author. | |
245 | 1 | 0 | |a Empanadas : |b the hand-held pies of Latin America / |c Sandra A. Gutierrez ; photographs by Tina Rupp. |
264 | 1 | |a New York : |b Stewart, Tabori & Chang, |c 2015. | |
300 | |a 175 pages : |b color illustrations ; |c 22 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a The empanada kitchen & pantry -- Within The Crust -- Empanada Dough -- Vegetable, Nut & Cheese Empanadas -- Beef & Pork Empanadas -- Chicken empanadas -- Fish & seafood empanadas -- Dessert empanadas -- Salsas. | |
520 | |a "A collection of ... recipes and essential tips on creating the perfect mini-pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam" --Provided by publisher. | ||
650 | 0 | |a Empanadas | |
655 | 7 | |a Cookbooks |2 lcgft | |
700 | 1 | |a Rupp, Tina |e photographer. | |
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