The best cook in the world: tales from my momma's table
(Book)
Author:
Status:
Athens Drive Community - Biography
B BRAGG
East Regional - Biography
B BRAGG
Fuquay-Varina Community - Biography
B BRAGG
Copies
Location
Call Number
Status
Athens Drive Community - Biography
B BRAGG
On Shelf
East Regional - Biography
B BRAGG
On Shelf
Fuquay-Varina Community - Biography
B BRAGG
On Shelf
Morrisville Community - Biography
B BRAGG
On Shelf
Oberlin Regional - Biography
B BRAGG
On Shelf
Remote Storage - Biography
B BRAGG
On Shelf
Southeast Regional - Biography
B BRAGG
On Shelf
Wake Forest Community - Biography
B BRAGG
On Shelf
More Details
Published:
New York : Alfred A. Knopf, 2018.
Format:
Book
Edition:
First edition.
Physical Desc:
x, 485 pages : illustrations ; 25 cm
Language:
English
ISBN:
9781400040414, 1400040418, 9781400040414
Notes
General Note
"A Borzoi Book."
Description
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes, many of them pre-dating the Civil War, and preparation secrets for such traditional fare as short ribs, biscuits, and mashed potatoes.
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Citations
APA Citation (style guide)
Bragg, R. (2018). The best cook in the world: tales from my momma's table. First edition. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Bragg, Rick. 2018. The Best Cook in the World: Tales From My Momma's Table. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Bragg, Rick, The Best Cook in the World: Tales From My Momma's Table. Alfred A. Knopf, 2018.
MLA Citation (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Table. First edition. Alfred A. Knopf, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3dab0ce0-3b11-5dc7-4602-fbd1afefbf44
Record Information
Last Horizon Extract Time | Aug 09, 2025 11:59:16 AM |
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Last File Modification Time | Aug 10, 2025 05:14:44 AM |
Last Grouped Work Modification Time | Aug 19, 2025 05:08:42 AM |
MARC Record
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020 | |a 1400040418 |c $28.95 | ||
020 | |a 9781400040414 |q (hardback) | ||
035 | |a (OCoLC)990183131 | ||
040 | |a DLC |b eng |e rda |c DLC |d DLC |d TnLvILS | ||
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250 | |a First edition. | ||
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300 | |a x, 485 pages : |b illustrations ; |c 25 cm | ||
336 | |a text |b txt |2 rdacontent | ||
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500 | |a "A Borzoi Book." | ||
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600 | 1 | 0 | |a Bragg, Rick, |x Family. |
650 | 0 | |a Cooking, American |x Southern style | |
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776 | 0 | 8 | |i Online version: |a Bragg, Rick, author. |t Best cook in the world |d New York : Alfred A. Knopf, [2018] |z 9780525520283 |w (DLC) 2017028840 |
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