The foodscape revolution: finding a better way to make space for food and beauty in your garden
(Book)
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More Details
Published:
Pittsburgh, PA : St. Lynns Press, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
189 pages : color illustrations ; 21 x 21 cm
Language:
English
ISBN:
9781943366187, 1943366187, 9781943366187, 1943366187
Notes
General Note
Includes index.
Description
"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.
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Citations
APA Citation (style guide)
Arthur, B. (2017). The foodscape revolution: finding a better way to make space for food and beauty in your garden. First edition. St. Lynns Press.
Chicago / Turabian - Author Date Citation (style guide)Arthur, Brie. 2017. The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden. St. Lynns Press.
Chicago / Turabian - Humanities Citation (style guide)Arthur, Brie, The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden. St. Lynns Press, 2017.
MLA Citation (style guide)Arthur, Brie. The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden. First edition. St. Lynns Press, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
afd78650-16dd-fd8b-121e-d739d3de6965
Record Information
| Last Horizon Extract Time | Jun 06, 2025 04:23:02 PM |
|---|---|
| Last File Modification Time | Jun 06, 2025 04:23:03 PM |
| Last Grouped Work Modification Time | Jun 06, 2025 04:23:01 PM |
MARC Record
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| 100 | 1 | |a Arthur, Brie |e author. | |
| 245 | 1 | 4 | |a The foodscape revolution : |b finding a better way to make space for food and beauty in your garden / |c Brie Arthur. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Pittsburgh, PA : |b St. Lynns Press, |c 2017. | |
| 300 | |a 189 pages : |b color illustrations ; |c 21 x 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words. | |
| 520 | |a "Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover. | ||
| 650 | 0 | |a Edible landscaping | |
| 650 | 0 | |a Plants, Edible | |
| 650 | 0 | |a Gardening | |
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