King Solomon's table: a culinary exploration of Jewish cooking from around the world
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More Details

Published:
New York : Alfred A. Knopf, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
xxviii, 382 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780385351140, 0385351143, 9780385351140

Notes

Bibliography
Includes bibliographical references (pages 351-354) and index.

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Citations

APA Citation (style guide)

Nathan, J. (2017). King Solomon's table: a culinary exploration of Jewish cooking from around the world. First edition. Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Nathan, Joan. 2017. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Nathan, Joan, King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. Alfred A. Knopf, 2017.

MLA Citation (style guide)

Nathan, Joan. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. First edition. Alfred A. Knopf, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
14d32a72-1d85-c418-dfbb-7609499aa97e
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Record Information

Last Horizon Extract TimeJul 18, 2025 05:23:09 PM
Last File Modification TimeJul 19, 2025 05:10:03 AM
Last Grouped Work Modification TimeJul 19, 2025 05:08:36 AM

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